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Microbiología de los alimentos / compilado por Isabel Guerrero Legarreta ...[et al.]. by

Guerrero Legarreta, Isabel

Material type:

Text

Publication details: México, D.F. : Editorial Limusa, 2014

Availability: Items available for loan: Centro Regional San Luis Acatlán (1)Call number: 576.163 M62.

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Fermentation : Effects on food properties / por Bhavbhuti M. Mehta, Afaf Kamal-Eldin y Robert Z. Iwanski. by

Iwanski, Robert Z
Kamal-Eldin, Afaf
Mehta, Bhaubhuti M

Series: Chemical and functional properties of food components series | Chemical and functional properties of food components series (CRC Press)

Material type:

Text

Publication details: Boca Raton Fl. : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.0013 F35, ...

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Controlling salmonella in poultry production and processing / por Scott M. Russell. by

Russell, Scott M

Material type:

Text

Publication details: Boa Raton FL. : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 636.5089692705 R95, ...

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Prevención y reducción de la contaminación de los alimentos y piensos / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius
World Health Organization

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262p.

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Prevention and reduction of food and feed contamination / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius
World Health Organization

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262py.

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Prévention et réduction de la contamination des produits de consommation humaine et animale / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius
World Health Organization

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262pf.

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Estudio del efecto sobre microorganismos en alimentos tratados con campos magnéticos estáticos [En línea] /por María Fernanda Rodríguez Cid by

Rodríguez Cid, María Fernanda

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Evaluación de 6 esquemas de muestreo para la detención de OMG (Organismos Modificados Genéticamente) en campo [En línea] /por Carlos Alonso Cruz Ayala by

Cruz Ayala, Carlos Alonso

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. Agr. Esp. en Parasitología Agrícola --UACH. Departamento de Parasitología Agrícola

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Assessment and management of biotoxin risks in bivalve molluscs /por Jim Lawrence ... [et al.] by

Series: Documento técnico de pesca ; ; 551 | Documento técnico de pesca ; ; 551

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3y v.551.

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Consumo de pescado y fauna acuática en la cuenca Amazónica Venezolana : análisis de nueve csos de estudio entre comunidades indígenas /por Carlos A. Lasso Alcalá by

FAO
Lasso Alcalá, Carlos A

Series: COPESCAAL. Documento ocasional ; ; 15 | COPESCAAL. Documento ocasional ; ; 15

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F48 v.15.

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Advances in fresh-cut fruits and vegetables processing / editado por Olga Martín Belloso y Robert Soliva Fortuny. by

Martín Belloso, Olga
Soliva Fortuny, Robert [ed.]

Series: Food Preservation Technology Series

Material type:

Text

Publication details: Boca Raton, Fl. : CRC Press, 2011

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.8 A24, ...

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FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications. Meeting report /por FAO by

FAO
World Health Organization

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO : WHO 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.192 F21y.

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13.

Elaboración de criterios aplicables a las cargas anteriores aceptables para las grasa y aceites Informe técnico /por FAO by

Series: FAO. Informe técnico | FAO. Informe técnico

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO : OMS, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.3 F21.

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14.

Implementación de un plan HACCP en una empresa empacadora de mangos con tratamiento hidrotérmico /por Cipriano Sánchez Hernández by

Sánchez Hernández, Cipriano

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Enseñanza, Investigación y Servicio en Zootecnia

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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15.

Sanidad microbiologica de dos tipos de carne organica (pavo y res), tianguis organico Chapingo /por Saúl Hernández Aquino by

Herández Aquino, Saúl

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

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16.

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Enfermedades transmitidas por alimentos y su impacto socioeconómico : estudios de caso en Costa Rica, El Salvador, Guatemala, Honduras y Nicaragua /por Gisella Kopper ... [et al.] by

FAO
Kopper, Gisella

Series: Informe técnico sobre ingeniería agrícola y alimentaria ; ; 6 | Informe técnico sobre ingeniería agrícola y alimentaria ; ; 6

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.47664 F21 v.6.

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17.

Desarrollo e implementación de manuales de buenas prácticas de manufactura en la agroindustria Horfi S.A. de C. V. (Horta Figueroa) /por Angélica Pérez Flores by

Pérez Flores, Angélica

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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18.

Actitud, comportamiento y nivel de conocimiento de los alumnos de ingeniería agroindustrial en relación con la inoculidad de los alimentos /por Liliana López Durán by

López Durán, Liliana

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingniería Agroindustrial

Online resources:

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19.

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Viruses in food : scientific advice to support risk management activities : meeting report. /by FAO by

FAO
World Health Organization

Series: Evaluación de riesgos microbiológicos ; ; 13 | Evaluación de riesgos microbiológicos ; ; 13

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.13.

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20.

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Microbiological hazards in fresh leafy vegetables and herbs : meeting report /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 14 | Evaluación de riesgos microbiológicos ; ; 14

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.14.

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21.

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Animal feed impact on food safety : report of the FAO / WHO expert meeting, FAO Headquarters, Rome, 8-12 October 2007 /por FAO by

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3 F21y.

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22.

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El impacto de los piensos en la inocuidad de los alimentos : informe de la reunion conjunta, FAO/OMS de expertos, FAO, Roma, 8-12 octubre de 2007 /por FAO by

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3 F21.

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23.

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Impact des aliments pour animaux sur la securite sanitaire des aliments : rapport de la réunion d'experts FAO/OMS, siège de la FAO à Rome, 8-12 octobre 2007 /por FAO by

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3 F21f.

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24.

Sistemas de control y aseguramiento de la inocuidad en dos unidades de producción de aguacate en el municipio de Ario de Rosales, Michoacán /por Raúl Díaz Barriga Botello by

Barriga Botello, Raúl Díaz

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2007

Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) - - UACH. Departamento de Fitotecnia

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25.

Detención de Salmonella spp. y reprodución del número de coliformes en melón cantaloupe (Cucumis melo L.) / por Esther Santillán Blancas y Ariadna Zarate Rojas by

Santillán Blancas, Esther
Zárate Rojas, Ariadna

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2007

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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Your search returned 111 results.