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FAO Expert Technical Meeting

Series: FAO Food and Nutrition Paper ; 58

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Italia : FAO, E OF

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Fermentation : Effects on food properties / por Bhavbhuti M. Mehta, Afaf Kamal-Eldin y Robert Z. Iwanski. by

Iwanski, Robert Z
Kamal-Eldin, Afaf
Mehta, Bhaubhuti M

Series: Chemical and functional properties of food components series | Chemical and functional properties of food components series (CRC Press)

Material type:

Text

Publication details: Boca Raton Fl. : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.0013 F35, ...

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Elaboración de un manual de inocuidad para la agroindustria de productos horto frutícolas [En línea] por Laura Angélica Montecinos Pedro. by

Montecinos Pedro, Laura Angélica

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2012

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Ingenieria Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Percepción y acciones de mejoramiento del restaurante campestre de la UACH /por Amanda Enriqueta Mendo Sánchez y María Laura Rangel Fajardo; director de tesis Arturo Perales Salvador. by

Mendo Sánchez, Amanda Enriqueta
Rangel Fajardo, María Laura
Perales Salvador, Arturo [Director de tesis.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Chapingo, Méx. : El autor, 2011

Dissertation note: Licenciado en Comercio Internacional de Productos Agropecuarios División de Ciencias Económico Administrativas, 2011. Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital.

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El control futuro de los alimentos : guía de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria /editado por Geoff Tansey y Tasmin Rajotte by

Tansey, Geoff

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi-Prensa, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 346.048 C76.

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Strengthening national food control systems: guidelines to assess capacity building needs /by FAO by

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.31 F33.

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Desarrollo e implementación del sistema de análisis de peligros y puntos críticos de control (HACCP) en la empresa promotora agroindustrial de Yucatán S.A. de C.V. (ADYSA) / /por Gabriel Bustamante Fernández y Diego Cabrera Carreón. by

Bustamante Fernández, Gabriel
Cabrera Carreón, Diego

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2005

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ... Biblioteca Digital (1).

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Análisis costo-beneficio de la implementación del sistema HACCP en industrias TIF que manejan procesos para la preparación de comidas /por Héctor Aguilar Ortega by

Aguilar Ortega, Hector

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ... Biblioteca Digital (1).

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Análisis costo-beneficio de la implementación del sistema HACCP en industrias TIF que manejan procesos para la preparación de comidas / por Héctor Aguilar Ortega by

Aguilar Ortega, Héctor

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Zootecnia (2)Call number: Tesis A38 1805 2004, ...

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Garantía de la inocuidad y calidad de los alimentos : directrices para el fortalecimiento de los sistemas nacionales de control de los alimentos /por FAO by

Series: Alimentación y nutrición ; ; 76 | FAO ; | Alimentacion y nutricion ; ; 76

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.76Y.

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Garantir la sécurité sanitaire et la qualité des aliments : directives pour le renforcement des systémes nationaux de contrôle alimentaire /par FAO by

Series: Alimentación y nutrición ; ; 76 | FAO ; | Alimentacion y nutricion ; ; 76

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3f v.76.

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12.

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Assuring food safety and quality: guidelines for strengthening national food control systems /by FAO by

Series: Alimentación y nutrición ; ; 76 | FAO ; | Alimentacion y nutricion ; ; 76

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.76.

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13.

Propuesta de aplicación del análisis de riesgos e identificación de puntos críticos de control (HACCP) en el almacenamiento, procesamiento y servicio de alimentos en el comedor de la empresa Sodexho, México /por Flor de María Castellanos Castro by

Castellanos Castro, Flor de Maria

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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14.

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Sistemas de calidad e inocuidad de los alimentos : manual de capacitación sobre higiene de los alimentos y sobre el sistema de Análisis de Peligros y de Ppuntos Críticos de Control (APPCC) /por FAO by

Series: FAO ;

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2002

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F5.

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15.

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Frying : improving quality /ed. by J.B. Rossell by

Rossell, J. B [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.53 R6.

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16.

Memorias /por Universidad Autónoma Agraria Antonio Narro by

Seminario de Actualización Ciencia y Tecnologia de Alimentos ( 7 : 1999 : Saltillo, Coah.)

Material type:

Text; Literary form: Not fiction

Publication details: Saltillo, Coah. : Universidad Autónoma Agraria Antonio Narro. Departamento Nutrición y Alimentos, 1999?

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 S4.

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17.

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Validation of analytical methods for food control /by FAO by

Series: Alimentación y nutrición ; ; 68 | FAO ; | Alimentacion y nutricion ; ; 68

Material type:

Text

Publication details: Rome : FAO, 1998

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.68.

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18.

Memorias /por Instituto Nacional de Investigaciones Nucleares by

Seminario Nacional Aceptación y Comercio de Alimentos Irradiados (1997 : Toluca, Méx.)

Material type:

Text; Literary form: Not fiction

Publication details: Toluca, Méx. : Instituto Nacional de Investigaciones Nucleares, 1998

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.4 S4.

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19.

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La utilización de los principios del análisis de riesgos y de los puntos críticos de control en el control de alimentos /por FAO by

Series: Alimentación y nutrición ; ; 58 | FAO ; | Alimentacion y nutricion ; ; 58

Material type:

Text

Publication details: Roma : FAO, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3Y v.58.

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20.

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Aplication des principes du système de l'analyse des risques - points critiques pour leur maîtrise (HACCP) dans le contrôle des produits alimentaires /par FAO by

Series: Alimentación y nutrición ; ; 58 | FAO ; | Alimentacion y nutricion ; ; 58

Material type:

Text

Publication details: Rome : FAO, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3f v.58.

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21.

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Legislation governing food control and quality certification : authorities and producers /by Jean-Pierre Chiaradia-Bousquet by

FAO
Chiaradia Bousquet, Jean Pierre

Series: Estudios legislativos ; ; 54 | FAO ; | Estudios legislativos ; ; 54

Material type:

Text

Publication details: Rome : FAO, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 348.4 F3 v.54.

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22.

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The use of hazard analysis critical control point (HACCP) principles in food control /by FAO by

Series: Alimentación y nutrición ; ; 58 | FAO ; | Alimentacion y nutricion ; ; 58

Material type:

Text

Publication details: Rome : FAO, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.58.

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23.

Régime juridique du contrôle et de la certification de la qualité des denrées alimentaires : puissance publique et producteurs by

Series: Estudios legislativos ; ;54 | FAO ; | Estudios legislativos ; ;54

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 348.4 F3 v.54.

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24.

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Control de calidad de productos agropecuarios /por Marco R. Meyer by

Meyer, Marco R

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : Trillas, 1999 (c.1990)

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 M33 1990.

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25.

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Electronic guide to food regulations (disco compacto) /por Tracy A. Altman by

Altman, Tracy A

Material type:

Computer file; Format: electronic

Publication details: New York, N.Y. : John Wiley & Sons, 1999

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: CD-97.

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Your search returned 32 results.