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Your search returned 21 results.

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Evaluación sensorial, dureza y elasticidad en tortillas de maíz : recién hechas y empacadas /por Graciela Avila Uribe by

Ávila Uribe, Graciela

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Caracterización fisicoquímica, microbiologica, reológia y sensorial del queso de poro, de la región de los Ríos, Tabasco / /por Citlalli Celeste González Ariceaga. by

González Ariceaga, Citlalli Celeste

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingenería Agroindustrial

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Pan y galletas enriquecidad con maíz de alta calidad proteínica (ACP) / /por Rosa Ma. de Guadalupe. y Claudia U. Salgado Castro. by

Quezada Daniel, Rosa María de Guadalupe

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2006

Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

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Operaciones unitarias en la ingeniería de alimentos /por Albert Ibarz y Gustavo V. Barbosa-Cánovas by

Ibarz, Albert
Barboza-Cánovas, Gustavo V

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi-Prensa, 2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.02 I5.

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Reología y análisis de la textura de los alimentos /por Alain Claude Roudot by

Roudot, Alain Claude

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Acribia , 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 R8.

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Manufactura y control de calidad de productos basados en cereales /por Sergio Román Othón Serna Saldívar by

Serna Saldívar, Sergio Román Othón

Material type:

Text; Literary form: Not fiction

Publication details: México : AGT, 2003

Availability: Items available for loan: Biblioteca Central (2)Call number: 633.1 S47, ...

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Estudio de las variables de extrusión en la modificación de caseina y su interacción con almidón para la obtención de co-extruídos utilizables en quesos de imitación /por Orlando Beltrán Gómez by

Beltrán Gómez, Orlando

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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Caracterización reológica de la goma de mucílago del café /por Alvaro Solorza Gómez by

Solorza Gómez, Alvaro

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Caracterización físico-química y reológica de harinas comerciales de maíz (Zea mays L.) nixtamalizado /por Rivelino Flores Farías by

Flores Farías, Rivelino

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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10.

Desarrollo de nuevos productos /por Juan Carlos Escamilla Salazar by

Escamilla Salazar, Juan Carlos

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1997

Dissertation note: Tesis (Ing. en Industrias Alimenticias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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11.

Obtención de isotermas de sorción de cuatro variedades comerciales de trigo (Triticum aestivum L.) by

Sánchez Vega, Francisco

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1996

Dissertation note: Tesis (Ing. Agroindustrial) --UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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12.

Determinación de las propiedades físico-mecánicas de la piña by

Zambrano Méndez, Jaime

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1996

Dissertation note: Tesis (Ing. Mecánico Agrícola) -- UACH. Departamento de Ingeniería Mecánica Agrícola

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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13.

Caracterización física, química y sensorial del pan bolillo y harinas comerciales by

Esparza Tovar, Gloria

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1995

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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14.

Caracterización reológica del jugo de maracuyá (Passiflora edulis Sims. var. flavicarpa) by

Cervantes Ramírez, Rodolfo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1995

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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15.

Vida de anaquel y evaluación sensorial en tortillas de maíz elaboradas con conservadores y mejoradores by

Ordaz Ortiz, José Juan

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1994

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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16.

Análisis químico, reológico y de panificación en mezclas con harina de trigo (Triticum aestivum) y harina de ajonjoli (Sesamum indicum L.) by

Fortíz Hernández, Judith

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1994

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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17.

Study of manufacturing process of Xixona turron : influence of the variable by

Marcilla, A
Martínez, E

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-3493.

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18.

Propiedades reológicas y funcionales de harinas de trigo con aditivos químicos by

García Trujillo, Julieta

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El Autor, 1989

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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19.

Propiedades reologicas y funcionales de harinas de trigo (Triticum aestívum L.) con diferente contenido y calidad de proteína by

Gallegos Torres, Rafael

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1989

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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20.

Physical properties of plant and animal materials by

Mohsenin, Nuri N

Edition: 2ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Gordon and Breach, 1986

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.1 M64 1986.

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21.

Influence of monoglycerides on the textural shelf life and dough rheology of corn tortillas by

Twillman, T. J
White, P. J

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-3459.

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Your search returned 21 results.