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Your search returned 25 results.

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Mezclas de harina de trigo con harina de soya o biomasa : características nutritivas : características físicas /por Laura Patricia Navarro Topete by

Navarro Topete, Laura Patricia

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : El autor, 1979

Dissertation note: Tesis (Lic. en Nutrición y Ciencia de los Alimentos) -- Universidad Iberoamericana

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Technologie de production de farines alimentaires et de produits protéiques issus du soja by

FAO
Berk, Zeki

Series: FAO. Servicios agrícolas ; ; 97 | FAO ; | FAO. Servicios agrícolas ; ; 97

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.34 F32f.

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Technology of production of edible flours and protein products from soybeans by

FAO
Berk, Zeki

Series: FAO. Servicios agrícolas ; ; 97 | FAO ; | FAO. Servicios agrícolas ; ; 97

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.34 F32.

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Suplementación en ganado lechero después del parto con harina de soya fuente de proteína by

Torres Ruiz, Luis Francisco

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1990

Dissertation note: Tesis (Ing. Agr. Zootecnista) --Universidad Autónoma de Nuevo León. Fac. de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Evaluación de dos fuentes protéicas (harina de soya, harolina), en la cría artificial de cabritos, usando como disolvente suero de queso by

Lerma Santana, Julio César

Material type:

Text; Literary form: Not fiction

Publication details: (Monterrey, N.L.) : El autor, 1983

Dissertation note: Tesis (Ing. Agr. Zootecnista) -- ITESM. Div. de Ciencias Agropecuarias y Marítimas

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Suero de queso dulce y agua como diluyentes de un sustituto de leche a base de harina de soya en la alimentación artificial de cabritos by

Campos Martínez, Hermes Pedro

Material type:

Text; Literary form: Not fiction

Publication details: (Monterrey, N. L.) : El autor, 1983

Dissertation note: Tesis (Ing. Agr. Zootecnista) -- ITESM. Div. de Ciencias Agropecuarias y Marítima

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Utilización de harina de carne y hueso en sustitución de la harina de soya en raciones para cerdos en engorda /por Leonel Durán Terrazas by

Durán Terrazas, Leonel

Series: Centro de Investigación y Fomento Pecuario. Boletín ; ; 14 | Centro de Investigación y Fomento Pecuario. Boletín ; ; 14

Material type:

Text; Literary form: Not fiction

Publication details: Chihuahua, Chih. : Univ. Autónoma de Chihuahua. Esc. Sup. de Zootecnia, 1979

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 6599, ...

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Evaluación del mercado de harina de soya para consumo humano en el municipio de Monterrey, N. L. by

Ortiz Terrazas, Gerardo Eduardo

Material type:

Text; Literary form: Not fiction

Publication details: Monterrey, N. L. : El autor;25, 1979

Dissertation note: Tesis (Ing. Agr. Administrador) -- ITESM. División de Ciencias Agropecuarias y Marítimas

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Semillas y torta (harina) de soya en alimentación de cerdos by

Buitrago A., Julián A
Jiménez P., Iván
Portela E., Roberto

Series: Serie ES-24 | Serie ES-24

Material type:

Text; Literary form: Not fiction

Publication details: Cali : Centro Internacional de Agricultura Tropical, 1977

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 3909.

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10.

Comparación entre la utilización de caseína versus harina de soya como fuente de proteína en sustitutos de leche para becerros by

Trillo Ezeta, Mario Alberto

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : El autor, 1977

Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Fac. de Medicina Veterinaria y Zootecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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11.

Tecnología de la producción de harinas comestibles y productos a partir de la soja by

Series: FAO. Servicios agrícolas ; ; 11 | FAO ; | FAO. Servicios agrícolas ; ; 11

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1975

Availability: Items available for loan: Biblioteca Central (2)Call number: 633.34 F2 1975, ...

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12.

Tecnologías de la producción de harinas comestibles y productos proteínicos a partir de la soja by

Series: FAO. Servicios agrícolas ; ; 11 | FAO ; | FAO. Servicios agrícolas ; ; 11

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1975

Availability: No items available.

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13.

A case study of expeller production of soybean flour in india by

Williams, S.W
Rathod, K.L

Series: ENTSOY series ; ; 3 | ENTSOY series ; ; 3

Material type:

Text; Literary form: Not fiction

Publication details: Urbana, Ill. : International Soybean Program, 1974

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 6190.

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14.

Inactivación por calor de inhibidor de tripsina, lipoxigenasa y ureasa en frijol soya : efecto de aditivos ácidos y alcalinos by

Baker, E. C
Mustakas, G. C

Material type:

Text; Literary form: Not fiction

Publication details: Peoria, Illinois : Nothern Regional Research Laboratory, 1972

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 13509.

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15.

Proceso para mejorar el valor proteínico del bolillo : harina de trigo + harina de soya by

Tsen, Cho C

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Consejo Nacional de Ciencia y Tecnología, 1972

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 14851.

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16.

Efecto en aves ponedoras de cinco diferentes concentraciones de harina de soya usada en raciones de costo mínimo, sin proteína animal y balanceadas en computadora by

Cantú Noyola, Sergio Omar

Material type:

Text; Literary form: Not fiction

Publication details: Monterrey, N. L. : El autor, 1972

Dissertation note: Tesis (Ing. Agr. Zootecnista) -- ITESM. Div. de Ciencias Agropecuarias y Marítimas

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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17.

Blend K bread by

Hoover, William J

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2906.

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18.

Producción de pastas de proteína de alta calidad usando una mezcla de semola-harina de maíz y harina de soya : algunas propiedades fisicoquímicas de la harina de maíz sin tratar y tratada al calor y de las mezclas estudiadas by

Molina, R
Bressani, R
Mayorga, I

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-3334.

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19.

Harina de trigo fortificada con soya by

Millers' National Federation. Washington

Material type:

Text; Literary form: Not fiction

Publication details: Washington : The Federation, (s.a.)

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 11579y.

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20.

Denaturation et proteolyse enzymatique in vitro de fractions proteiques de la faune de soja by

Ming, Bau Hwei
Charles, Alais

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-1723.

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21.

The shortening-sparing effect of sodium stearoyl-2 lactylate and calcium stearoyl-2 lactylate in bread baking by

Tsen, Cho C

Material type:

Text; Literary form: Not fiction

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 14851.

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22.

Fortificación de pan

Material type:

Text; Literary form: Not fiction

Publication details: [s.l.] : [s.e.], [s.a.]

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 11586.

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23.

Elaboración de bolillos a menor costo by

Reza S., Serafín

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-3005.

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24.

Fortificación de galletas by

García M., Fernando de J

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-3004.

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25.

Tortilla enriquecida con soya by

Harrison, Gilford

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2907.

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Your search returned 25 results.