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Queso de Dinamarca / La organización de exportación de queso Dinamarca by

La organización de exportación de queso Dinamarca

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: Dinamarca : S.A

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: FOLLETO 2515.

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Queso Manchego denominación, historia denominación de origen by

Consejo regulador de la denominación de origen Queso Manchego

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Publication details: México : Consejo regulador de la denominación de origen Queso Manchego,

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: FOLLETO 2862.

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Aspectos técnicos del proceso de producción leche de oveja, Rancho San José María, Queretaro / Cecilio Gonzaga Matias by

Gonzaga Matias, Cecilio
Martínez Hernández, Pedro Arturo, asesor
Saavedra Jiménez, Luis Antonio, asesor
Zaragoza Ramírez, José Luis, director

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : El autor, 2015

Dissertation note: Tesis (Ingeniero Agrónomo Especialista en Zootecnia ) -- UACh, 2015 \ Dirección: José Luis Zaragoza Ramírez; asesoría: Pedro Arturo Martínez Hernández y Luis Antonio Saavedra Jiménez

Online resources:

Descargar PDF

Availability: Items available for loan: Zootecnia (1)Call number: Tesis G66 2462. Items available for reference: Zootecnia: Excluido de préstamo (2)Call number: Tesis G66 2462, ...

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Codex alimentarius : lait et produits laitiers /por FAO. Commission du codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F264f 2011.

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Codex alimentarius : milk and milk products /por Comisión del Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F264y 2011.

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Manual para identificación de proteinas en leche y queso por electroforesis /por Nancy Yared Henández Marín by

Hernández Marín, Nancy Yared

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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El envasado de los quesos / /por Flora Mendoza Díaz. by

Mendoza Díaz, Flora

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ... Biblioteca Digital (1).

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Los quesos mexicanos / /por Abraham Villegas de Gante. by

Villegas de Gante, Abraham

Edition: 2ed.

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH, 2003

Availability: Items available for loan: Biblioteca Central (3)Call number: 637 V5 2003, ... Centro Regional San Luis Acatlán (2)Call number: 637 V5 2003, ...

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Manual de industrias lácteas /trad. por Antonio López Gómez by

López Gómez, Antonio [, trad.]

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : A. Madrid Vicente, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 L6.

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10.

Guía de procesos para la elaboración de productos lácteos / por María Elena Pardo V. y Fabrizio Almanza G. by

Pardo V , María Elena

Series: Ciencia y Tecnología No.122

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Bogotá, Col. : Convenio Andrés Bello, 2003

Availability: Items available for loan: Zootecnia (1).

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11.

Introducción a la tecnología quesera / Michel Mahaut, Romain y Gerard Brule by

Mahaut, Michel

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza (España) : Acribia, 2003

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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12.

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El análisis sensorial de los quesos /por Ma. Concepción Chamorro y Manuel M. Losada by

Chamorro, Ma. Concepción
Losada, Manuel M

Series: Colección Tecnología de alimentos | Colección Tecnología de alimentos

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : A. Madrid Vicente, 2002

Availability: Items available for loan: Biblioteca Central (2)Call number: 637 C43, ...

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13.

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Fabricación de queso /por R. K. Robinson y R. A. Wilbey by

Robinson, R. K
Wilbey, R. A

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, Esp. : Acribia, 2002

Availability: Items available for loan: Biblioteca Central (3)Call number: 637.3 R6 1998, ...

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14.

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Quesos /por Secretaría de Economía by

México. Secretaría de Economía

Series: Guías empresariales | Secretaría de Economía ; | Guías empresariales

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Pearson educación 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 658 M42.

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15.

Estudio de factibilidad técnico-económica para la instalación de una planta de derivados lácteos en Acámbaro, Gto. by

Velarde Espino, J. Jesús
Ramírez García, Juan

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1995

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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16.

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Reporte del estudio técnico-ingenieril realizado en la planta Sociedad Cooperativa Productores Unidos de los Dolores, S. C. L. (Dolores, municipio Arandas, Jalisco) / coordinador Abraham Villegas de Gante ; colaborador Claudia Martínez Loera...[et al.] by

Villegas de Gante, Abraham Zacarias [coordinador]
Martínez Loera, Claudia Judith [colaborador]

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : El autor, 1995

Dissertation note: Viaje de Estudios (ETIPA) -- UACh. Departamento de Ingeniería Agroindustrial, 1995

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: T.C.212 V55 ETIPA 1995.

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17.

Influencia de los tratamientos térmicos convencionales de la leche sobre el rendimiento en queso fresco by

Santiago Zaragoza, María de Lourdes

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1994

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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18.

Los quesos mexicanos. by

Villegas de Gante, Abraham

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y de la Agricultura Mundial, 1993

Availability: Items available for loan: Biblioteca Central (3)Call number: 637 V5, ...

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19.

Los quesos by

Cenzano, I

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi-Prensa, 1992

Availability: Items available for loan: Biblioteca Central (2)Call number: 637 C4, ...

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20.

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Los quesos / I. Cenzano / leche by

Cenzano, I

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Madrid, España : Mundi Prensa, 1992

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637 C46.

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21.

Fabricación de queso by

Scott, R

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1991

Availability: Items available for loan: Biblioteca Central (2)Call number: 637 S2y 1986, ...

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22.

Identificación de líneas de inversión en la agroindustria láctea para cuatro municipios de la Huasteca Potosina /por Francisco Javier Ramírez Carrillo by

Ramírez Carrillo, Francisco Javier

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1991

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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23.

Fabricación de queso / por R. Scott by

Scott, R

Series:

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1991

Availability: Items available for loan: Zootecnia (4).

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24.

Elaboración artesanal de mantequilla, yogurt y queso by

Schmidt, Karl-Friedrich

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1990

Availability: Items available for loan: Biblioteca Central (2)Call number: 637.1 S2y, ...

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25.

Estudio de la agroindustria quesera en la costa de Chiapas by

Olivares Subías, Nicolás

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1990

Dissertation note: Tesis (Ing. Agroindustrial). -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Your search returned 46 results.