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Protein contribution of feedstuffs for ruminants: application to feed formulation / editor E. L. Miller y I. H. Pike; en asociación con A. J. H. Vanes by

Pike, I. H., ed
Vanes, A. J. H., ed
Miller, E. I., ed

Series: Studies in the agricultural and food science

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Inglaterra : Butterworths Scientific,

Availability: Items available for loan: Zootecnia (2).

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Dairy processing : improving quality / edition Gerrit Smit by

Smit, Gerrit, ed.Ì

Series: Woodhead Publishing in Food Science and Technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, Florida : CRC : Woodhead

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Advanced technologies for meat processing / editores Fidel Toldrá y Leo M.L. Nollet by

Toldrá, Fidel [editor]
Nollet, Leo M.L [editor]

Series: Food science & technology (CRC Press)

Edition: 2a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Boca Raton, FL. : CRC Press, 2018

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.907 A38 2018, ...

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Food processing by-products and their utilization / editor Anil Kumar Anal by

Anal, Anil Kumar [editor]

Series: IFST Advances in Food Science (Wiley)

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Hoboken, NJ : John Wiley & Sons, 2018

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.08 F66 2018, ...

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Handbook of antioxidants for food preservation / editor Fereidoon Shahidi by

Shahidi, Fereidoon [editor]

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; 276

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Waltham, MA : Elsevier, 2015

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 613.286 H36 2015, ...

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Food microstructures : microscopy, measurement and modelling / edición V. J. Morris y K. Groves by

Groves, K., ed
Morris, V. J., ed

Series: Woodhead Publishing in food science, technology, and nutrition ; 254

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Woodhead Publishing Limited, 2013

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664 F65 2013, ...

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Food process engineering and technology / Zeki Berk by

Berk, Zeki

Series: Food science and technoloy international series

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Academic Press, 2013

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.02 B47 2013.

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Food proteins and peptides : chemistry, functionality, interactions, and commercialization / editor Navam S. Hettiarachchy. by

Hettiarachchy, Navam S [editor]

Series: Food Science & Nutrition (CRC Press)

Edition: 1a edición

Material type:

Text; Format: regular print ; Audience: Specialized;

Boca Raton, FL : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 574.19296 H59, ... Ingenieria Agroindustrial (2)Call number: 612.398 F66 2012, ...

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Alcoholic beverages : sensory evaluation and consumer research / editor John Piggott by

Piggott, John [editor]

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; 225

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Philadelphia, PA : Woodhead Publishing, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 663.1072 A43 2012.

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Sweeteners : nutritional aspects, applications, and production technology / editores Theodoros Varzakas, Athanasios Labropoulos y Stylianos Anestis by

Varzakas, Theodoros [editor]
Labropoulos, Athanasios [editor]
Anestis, Stylianos [editor]

Series: Food science & technology (CRC Press)

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Boca Raton, FL : CRC Press, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.5 S94 2012, ...

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11.

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Milk proteins : from expression to food / editado por Abby Thompson, Mike Boland y Arjinder Sing by

Boland, Mike
Singh, Harjinder
Thompson, Abby

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Ca. : ELSEVIER, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 M59.

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12.

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Practical design, construction and operation of food facilities /por J. Peter Clark by

Clark, J. Peter

Series: Food Science and Technology. International series | Food Science and Technology. International series

Material type:

Text; Literary form: Not fiction

Publication details: New York : ELSEVIER, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 C54.

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13.

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Food processing technology : principles and practice / P. J. Fellows by

Fellows, P. J

Series: Woodhead Publishing in food science, technology and nutrition

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, 2009

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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14.

Intelligent and active packaging for fruits and vegetables / edición Charles L. Wilson by

Wilson, Charles L., ed

Series: Food science and tecnology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, 2007

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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15.

Lawrie's meat science / R. A. Lawrie y D.A. Ledward by

Lawrie, R. A
Lawrie, R. A. (Ralston Andrew)
Ledward, D.A., coaut

Series: Woodhead Publishing in food science, technology and nutrition

Edition: 7a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Woodhead Publishing Limited; CRC Press, 2006

Availability: Items available for loan: Zootecnia (1).

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16.

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Flavour in food / edición Andrée Voilley y Patrick Etiévant by

Etiévant, Patrick, ed
Voilley, Andrée, ed

Series: Woodhead Publishing in food science, technology and nutrition

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC :, Woodhead Publishing, 2006

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.07 F53 2006.

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17.

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Engineering properties of foods / edición M. A. Rao, Syed S. H. Rizvi y Ashim K. Datta by

Datta, Ashim K., ed
Rao, M. A., ed
Rizvi, Syed S. H., ed

Series: Food science and technology ; 144

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Taylor & Francis Group, 2005

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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18.

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Understanding and measuring the shelf-life of food / edición R. Steele by

Steele, R., ed

Series: Woodhead Publishing in food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, 2004

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.028 U53 2004.

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19.

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Texture in food /editado por Brian M. McKenna by

McKenna, Brian M [, ed.]

Series: Woodhead publishing in food science and technology | Woodhead publishing in food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: Cambridge, Eng. : Woodhead Pub, 2003-

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.07 T31.

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20.

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Physical principles of food preservation / Marcus Karel y Daryl B. Lund by

Karel, Marcus
Lund, Daryl B., coaut

Series: Food science and technology ; 129

Edition: 2a ed. rev. y aum.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Marcel Dekker, 2003

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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21.

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Automation for food engineering : food quality quantization and process control /by Yanbo Huang, A. Dale Whittaker and Ronald E. Lacey by

Huang, Yanbo
Lacey, Ronald E
Whittaker, A, Dale

Series: CRC series in contemporary food science | CRC series in contemporary food science

Material type:

Text; Literary form: Not fiction

Publication details: Boca Ratón : CRC Press, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.07 H8.

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22.

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Wine science : principles, practice, perception /by Ron S. Jackson by

Jackson, Ron S

Series: Food Science and Technology. International series | Food Science and Technology. International series

Edition: 2ed.

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Cal.: Academic Press, 2000

Availability: Items available for loan: Biblioteca Central (2)Call number: 634.81 J3 2000, ...

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23.

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Food proteins and their applications /ed. by Srinivasan Damodaran and Alain Paraf by

Damodaran, Srinivasan [ed.]
Paraf, Alain

Series: Food science and technology ; ; 80 | Food science and technology ; ; 80

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.12 D3.

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24.

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Handbook of cereal science and technology /edited by Karel Kulp and Joseph G. Ponte, Jr. by

Kulp, Karel [, ed.]
Ponte, Joseph G [, ed.]

Series: Food science and technology ; ; 99 | Food science and technology ; ; 99

Edition: 2 ed. rev. y aum.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 K8 2000.

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25.

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Preservation of foods with pulsed electric fields /by Gustavo V. Barbosa-Cánovas (and others) by

Barbosa Cánovas, Gustavo V

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego : Academic Press, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8028 B3.

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