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Your search returned 19 results.

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Advances in meat processing technology / editor Alaa El-Din A. Bekhit by

Bekhit, Alaa El-Din [editor]

Series: Contemporary food engineering

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publisher: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2017

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.907 A38 2017. Not available: Ingenieria Agroindustrial: Checked out (1).

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Engineering aspects of cereal and cereal-based products / edición Raquel de Pinho Ferreira Guiné y Paula Maria dos Reis Correia by

Pinho Ferreira Guiné, Raquel de, ed
Reis Correia, Paula Maria dos, ed

Series: Contemporary food engineering / edición Da-Wen Sun

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, Taylor & Francis Group, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.7 E54 2014, ...

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Engineering aspects of food biotecnology / editores José A. Teixeira y António A. Vicente by

Teixeira, José A [editor]
Vicente, António A [editor]

Series: Contemporary Food Engineering Series / edición Da-Wen Sun (CRC)

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: Boca Raton, FL. : CRC Press, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664 E54 2014, ...

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Rheology of fluid, semisolid, and solid foods : principles and applications / M. Anandha Rao by

Rao, M. Anandha

Series: Food engineering series

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Springer, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.07 R36 2014, ...

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Biopolymer engineering in food processing / editado por Vania Regina Nicoletti-Telis. by

Nicoletti Telis, Vânia Regina

Series: Contemporary food engineering

Material type:

Text

Publication details: Boca Raton, F. : CRC Press, c2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.8 B61, ...

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Advances in food extrusion technology / por Medeni Maskan y Aylin Altan. by

Maskan, Medeni
Altan, Aylin

Series: Contemporary Food Engineering Series

Material type:

Text

Publication details: Boca Raton, FL : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.02 M39, ...

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Handbook of frozen food processing and packaging / edición Da-Wen Sun by

Sun, Da-Wen

Series: Contemporary food engineering series

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 641.6153 H36 2012.

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Thermal food processing : new technologies and quality issues / editor Da-Wen Sun by

Sun, Da-Wen [editor]

Series: Contemporary Food Engineering Series / edición Da-Wen Sun (CRC)

Edition: 2a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Boca Raton, FL : CRC Press, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.028 T44 2012, ...

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Operations in food refrigeration / autor y editor Rodolfo H. Mascheroni by

Mascheroni, Rodolfo H [autor y editor]

Series: Contemporary Food Engineering Series / edición Da-Wen Sun | Contemporary Food Engineering Series / edición Da-Wen Sun (CRC)

Edition: 1a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: Boca Raton, Florida : CRC Press, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (5)Call number: 664.028 M37 2012, ...

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10.

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Physical properties of foods : novel measurement techniques and applications / autor y editor J. Ignacio Arana by

Arana, J. Ignacio [autor y editor]

Series: Contemporary Food Engineering Series / edición Da-Wen Sun (CRC)

Edition: 1a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Boca Raton, Florida : CRC Press, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.07 A73 2012, ...

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11.

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Advances in fruit processing technologies / editores Sueli Rodrigues y Fabiano Andre Narciso Fernandes by

Rodrigues, Sueli [editora]
Narciso Fernandes, Fabiano Andre [editor]

Series: Contemporary Food Engineering Series / edición Da-Wen Sun

Edition: 1a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Boca Raton, Florida : CRC Press, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.8 A38 2012, ...

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12.

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Enhancing extraction processes in the food industry / editores Nikolai Lebovka, Eugene Vorobiev y Farid Chemat by

Lebovka, N. I. (Nikolaĭ Ivanovich) [editor]
Vorobiev, Eugène [editor]
Chémat, Farid [editor]

Series: Contemporary Food Engineering Series / edición Da-Wen Sun (CRC)

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Boca Raton, Florida : CRC Press, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664 E54 2012, ...

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13.

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On - farm post - harvest management of food grains : a manual for extension workers with special reference to Africa /por Peter Golob ; editado por Robin Boxall y Stephanie Gallat by

Golob, Peter
Boxall, Robin [, ed.]
Gallat, Stephanie [ed.]
FAO

Series: Agricultural and food engineering training and resource materials ; ; 2 | Agricultural and food engineering training and resource materials ; ; 2

Publication details: Roma : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.47 F21y v.2.

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14.

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Solving problems in food engineering /por Stavros Yanniotis by

Yanniotis, S

Series: Food engineering series | Food engineering series

Material type:

Text; Literary form: Not fiction

Publication details: New York : Springer, 2008

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 Y17, ...

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15.

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Food engineering : integrated approaches /editado por Gustavo F. Gutiérrez López ...[et al.] by

Gutiérrez, López Gustavo F

Series: Food engineering series | Food engineering series

Material type:

Text; Literary form: Not fiction

Publication details: New York : Springer, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 F73.

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16.

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Food materials science / edición José Miguel Aguilera y Peter J. Lillford by

Aguilera, José Miguel, ed
Lillford, Peter J., ed

Series: Food Engineering Series / edición Gustavo V. Barbosa-Cánovas

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Springer, 2008

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.01 F66 2008.

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17.

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Rheology of fluid and semisolid foods : principles and applications /por M. Anandha Rao by

Rao, M. A

Series: Food engineering series | Food engineering series

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Springer, c2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 R18 2007.

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18.

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Food powders : physical properties, processing, and functionality /por Gustavo V. Barbosa - Cánovas ...[et al.] by

Barbosa Cánovas, Gustavo V

Series: Food engineering series | Food engineering series

Material type:

Text; Literary form: Not fiction

Publication details: New York : Kluwer Academic, c2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3754 F73.

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19.

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Microstructural principles of food processing and Engineering / José Miguel Aguilera y David W. Stanley by

Aguilera, José Miguel
Stanley, David W., coaut

Series: Food engineering

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Aspen Publication, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (3).

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Your search returned 19 results.