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Proyecto con fase de campo en la empresa alimentos saludables Santino en Boyacá, Colombia / coordinadores Alejandra Velázquez Castillo y Francisco Muñoz Bustos ; colaboradores Mariana Catalán Castillo...[y otros] by

Velázquez Castillo, Alejandra [coordinadora]
Muñoz Bustos, Francisco
Catalán Castillo, Mariana [colaboradora]

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: Chapingo, México : El autor, 2025

Dissertation note: Viaje de Estudios (EIUPA) -- UACh. Departamento de Ingeniería Agroindustrial, 2025

Online resources:

DESCARGAR REPORTE
DESCARGAR PLANO DE PROPUESTA DE CAMARA FRIGORIFICA
DESCARGAR PLANO DE RECORRIDO ELABORACION DE YOGURT GRIEGO
DESCARGAR PLANO DE RECORRIDO ELABORACION DE SALSAS
DESCARGAR PLANO DE DISTRIBUCION DE EQUIPO 2
DESCARGAR PLANO DE DISTRIBUCION DE EQUIPO 1
DESCARGAR PLANO DE DISTRIBUCION DE AREAS 2
DESCARGAR PLANO DE DISTRIBUCION DE AREAS 1

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: T.C.989 V45 EIUPA 2025.

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Influencia en las propiedades funcionales de un yogur adicionado con harina de Persea americana Mill. / Noé Martínez Ledesma by

Martínez Ledesma, Noé
Hernández Rodríguez, Landy [directora]
Pérez López, Artemio [asesor]
Laureano López, Bernabé [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2023 Maestría

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Diagnóstico y mejora de un yogur artesanal / Yadira Palacios Alcántara y Isabel Peña Osorio by

Palacios Alcántara, Yadira
Peña Osorio, Isabel [autora]
Córdoba Ángeles, Rosa María [directora]
Flores Girón, Emmanuel [asesor]
Vargas Cano, Alejandro [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2022

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2022 Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Influencia de la pasta de tejocote sobre la funcionalidad, microestructura y factores de calidad del yogur / Azucena Olvera Ortiz by

Olvera Ortiz, Azucena
Hernández Rodríguez, Landy [directora ]
Lobato Calleros, Consuelo Silvia Olivia [asesora]
Sandoval Castilla, Ofelia [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2021

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2021 Maestría

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Fundamentos de tecnología de productos lácteos fermentados / Abraham Villegas de Gante y Fernando Cervantes Escoto by

Villegas de Gante, Abraham
Cervantes Escoto, Fernando, coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Biblioteca Básica de Agricultura, 2018

Availability: Items available for loan: Ingenieria Agroindustrial (5). Not available: Ingenieria Agroindustrial: Checked out (4).

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Elaboración de yogur y leches fermentadas / editores Ramesh C. Chandan y Arun Kilara ; traductor Pedro Ducar Maluenda by

Chandan, Ramesh C [editor]
Kilara, Arun [Editor]
Ducar Maluenda, Pedro [traductor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 2018

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 637.146 E43 2018, ... Not available: Ingenieria Agroindustrial: Checked out (1).

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Evaluación de cuatro atributos del yogur chapingo dulce-color-sabor-olor by

Santiago Velasco, Octavio

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : UACh, programa PROMISEN-DICEA, 2001

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Yoghurt y crema / Secretaría de Comercio y Fomento Industrial by

México. Secretaría de Comercio y Fomento Industrial
SECOFI

Series: Guías empresariales

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Limusa :, SECOFI, 2000

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.146 Y64 2000.

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Elaboración artesanal de mantequilla, yogur y queso / Karl-Friedrich Schmidt ; traductor Oscar Dignoes Torres-Quevedo by

Schmidt, Karl-Friedrich
Dignoes Torres-Quevedo, Óscar [traductor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Original language: German España : Acribia, 1990

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 637.2 S36 1990, ...

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10.

Lobato Calleros, Consuelo, asesor
Ramírez Santiago, César, dir
Sandoval Castilla, Ofelia, asesor

Material type:

Text; Format: print ; Literary form: Dramas

Availability: No items available.

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11.

Altamirano Cardenas, J. Reyes, asesor
Santos Moreno, Armando, asesor
Santoyo Cortés, V. Horacio, dir

Material type:

Text; Format: print ; Literary form: Dramas

Availability: No items available.

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Your search returned 11 results.