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Your search returned 17 results.

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Elaboración e implementación de un manual básico de productos agroindustriales, para la capacitación en el municipio de Mapimí, Dgo. / Luis Omar Mani Gallegos by

Mani Gallegos, Luis Omar
Ramírez Sepúlveda, Marco Favio [director]
Santos Moreno, Armando [asesor]
Espejel García, Anastacio [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Memoria de experiencia profesional (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2023. Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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La agroindustria alimentaria : un enfoque sistémico / Abraham Villegas de Gante...[y otros] by

Villegas de Gante, Abraham Zacarias
Flores Girón, Emmanuel [autor]
Márquez Roa, Laura Martín [autor]
Rodríguez Peralta, Dulce María [autor]
Sandoval Castilla, Ofelia [autor]

Edition: Primera edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : Colegio de Postgraduados : Editorial del Colegio de Postgraduados : Fundación de Colegio de Postgraduados en Ciencias Agrícolas, 2021

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.19 A28. Ingenieria Agroindustrial (6)Call number: 338.19 V55 2021, ...

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Manual de productos cárnicos : ciencia práctica y tecnología / Gerhard Feiner ; traductores Jorge Ruiz Carrascal...[y otros] by

Feiner, Gerhard [autor]
Ruíz Carrascal, Jorge [traductor]

Edition: 1a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

España : Acribia, 2018

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.9 F45 2018.

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Food processing by-products and their utilization / editor Anil Kumar Anal by

Anal, Anil Kumar [editor]

Series: IFST Advances in Food Science (Wiley)

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Hoboken, NJ : John Wiley & Sons, 2018

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.08 F66 2018, ...

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Research methodology in food sciences : integrated theory and practice / editores C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar by

Mohan, C. O [editor]
Carvajal Millan, Elizabeth [editor]
Ravishankar, C. N [editor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Summary language: Inglés Publisher: Toronto; Waretown, New Jersey : Apple Academic Press, 2018

Availability: Items available for loan: Zootecnia (1)Call number: 664.07 R47 2018.

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Los procesos de elaboración en cocina / Manuel Quevedo Balboa by

Quevedo Balboa, Manuel

Series: Hostelería y turismo (Síntesis)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Sintesis, 2015

Availability: Items available for loan: Ingenieria Agroindustrial (4).

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Operaciones y procesos agroalimentarios / Jhon Wilder Zartha Sossa y Juan Carlos Palacio Piedrahíta by

Zartha Sossa, Jhon Wilder
Palacios Piedrahíta, Juan Carlos, coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Bolivia : Universidad Pontificia Boliviana, 2009

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Introducción a la ingeniería de los alimentos / R. Paul Singh y Dennis R. Heldman ; traductor Jesús Ceamano Lavilla by

Singh, R. Paul
Heldman, Dennis R [autor]
Ceamanos Lavilla, Jesús [traductor]

Edition: 2a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 2009

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 S56 2009.

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Manual del procesado de los alimentos / editor James G. Brennan ; colaboradores Araya Ahromrit...[et al.] ; traductores Rosa Oria Almundi...[et al.] by

Brennan, James G [editor]
Ahromrit, Araya [colaborador]
Almundi, Rosa Oria [traductora]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 2006

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664 M36 2006, ...

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10.

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Microstructural principles of food processing and engineering / José Miguel Aguilera y David W. Stanley by

Aguilera, José Miguel
Stanley, David W., couat

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Aspen Publication, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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11.

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Elementos de tecnología de alimentos / editor Norman W. Desrosier ; traductora Cristina Sangines de Salinas by

Desrosier, Norman W [editor]
Sangines de Salinas, Cristina [traductora]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

México : Continental, 1983

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664 E44 1983, ...

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12.

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Ciencia de los alimentos / Gordon G. Birch, Allan G. Cameron y Michael Spencer ; traductor Guillermo W. Marengo by

Birch, Gordon Gerard [autor]
Cameron, Allan G [autor ]
Spencer, Michael [autor ]
Marengo, Guillermo W [traductor ]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Argentina : Hemisferio, 1982

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 B57 1982.

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13.

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Food process engineering / Dennis R. Heldman y R. Paul Singh by

Heldman, Dennis R
Singh, R. Paul [autor]

Edition: 2a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: English Original language: English Estados Unidos de América : AVI, 1981

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 H45 1981.

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14.

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Microbiología de los alimentos y sus procesos de elaboración / John T. Nickerson y Anthony J. Sinskey ; traducción José Tormo Iguacel by

Nickerson, John T
Sinskey, Anthony J., coaut
Tormo Iguacel, José

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1978

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 576.163 N53 1978, ...

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15.

Curso de capacitación técnica para la industrialización de leches / Dirección General de Educación Tecnológica Agropecuaria by

Secretaría de Educación Pública. Subsecretaría de Educación Media, Técnica y Superior
SEP. Subsecretaría de Educación Media, Técnica y Superior \ Dirección General de Educación Tecnológica Agropecuaria

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : SEP. Subsecretaría de Educación Media, Técnica y Superior, 1973

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.14 C87 1973.

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16.

Planta procesadora de alimentos típicos mexicanos / Rubén Saucedo Castañeda

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: Chapingo, México : El autor, 19--

Dissertation note: Viaje de estudios (Viaje Corto) -- UACh. Departamento de Ingeniería Agroindustrial, [19--]

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: V.C.15 S28 [19--].

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17.

Espejel Zaragoza, José Alfredo, asesor
Martínez Mosqueda, Francisco
Szymanski Duque, Rosa Guadalupe, asesor

Material type:

Text; Format: print ; Literary form: Dramas

Availability: No items available.

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Your search returned 17 results.