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Meat science / R. A. Lawrie by

Lawrie, R. A

Series: Pergamon international library of science, technology, engineering, and social studies

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Alemania : Pergamon Press,

Availability: Items available for loan: Zootecnia (1).

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Cálculo y selección de equipo de una cámara frigorífica para conservación de canales de cerdo (Sus scrofa domestica) en Tlatlauquitepec, Puebla / [En línea] por Edgar Encarnacion Avelino. by

Encarnación Avelino, Edgar

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2016

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Centro Regional San Luis Acatlán (2)Call number: Tesis, ...

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Estudio de factibilidad técinco económico para el establecimiento de una planta procesadora de productos cárnicos en Celaya, Guanajuato [En línea] /por Néstor Benito Felipe Castillo. by

Felipe Castillo, Néstor Benito

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2012

Dissertation note: Tesis (Ing. Agr. Esp. en Ingeniería Agroindustrial) <U+2013> UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Lawrie's meat science / R. A. Lawrie y D.A. Ledward by

Lawrie, R. A
Lawrie, R. A. (Ralston Andrew)
Ledward, D.A., coaut

Series: Woodhead Publishing in food science, technology and nutrition

Edition: 7a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Woodhead Publishing Limited; CRC Press, 2006

Availability: Items available for loan: Zootecnia (1).

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Congelación y calidad de la carne /por Claude Genot by

Genot, Claude

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, Esp. : Acribia, 2003

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.902853 G28y, ...

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Fabricación de embutidos : principios y práctica / por Effiong Essien. by

Essien, Effiong

Material type:

Text

Publication details: España : Acribia, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.9298 E78.

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Diagnostico del funcionamiento de una cámara frigorífica automatizada de carnicos en la central de abastos del D. F. /por Richard Roberto Martínez Pérez by

Martínez Pérez, Richard Roberto

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Ciencia de la carne /por R. A. Lawrie by

Lawrie, Ralston Andrew

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, Esp. : ACRIBIA, 1998

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 L43y.

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Fabricación fiable de embutidos / por Werner Frey by

Frey, Werner

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1995

Availability: Items available for loan: Zootecnia (1).

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10.

Ciencia de la carne y de los productos cárnicos / por James F. Price y Bernard S. Schweigert by

Price, James F

Series:

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1994

Availability: Items available for loan: Zootecnia (2).

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11.

Manual on meat cold store operation and management by

FAO
Cano Múñoz, G. ed

Series: FAO. Producción y sanidad animal ; ; 92 | FAO. Producción y sanidad animal ; ; 92

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 F34.

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12.

Meat science by

Lawrie, Ralston Andrew

Edition: 5 ed

Material type:

Text; Literary form: Not fiction

Publication details: Oxford : Pergamon, 1991

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.92 L3 1991, ...

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13.

Manual para la operación y funcionamiento de almacenes frigoríficos de productos cárnicos by

FAO
Cano Múñoz, G. ed

Series: FAO. Producción y sanidad animal ; ; 92 | FAO. Producción y sanidad animal ; ; 92

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 F34Y.

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14.

Manual on simple methods of meat preservation by

Series: FAO. Producción y sanidad animal ; ; 79 | FAO. Producción y sanidad animal ; ; 79

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1990

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 F32.

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15.

Ponencias by

Encuentro Hispano Mexicano sobre Conservación y Comercialización de Alimentos Perecederos (1987 : Guadalajara, Jal.)
Fondo para el Desarrollo Comercial. México

Material type:

Text; Literary form: Not fiction

Publication details: México : TECNIBERIA, 1987

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.8 E52, ...

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16.

Métodos de conservación de carne by

Martínez Ballesteros, Roberto

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1986

Dissertation note: Tesis (Ing. en Industrias Alimenticias) -- Univ. Autónoma de Nuevo Léon. Fac. de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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17.

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Conservación de la carne por el frío / Werner Jasper y Rainer Placzek ; traducción Jaime Esaín Escobar by

Jasper, Werner
Esaín Escobar, Jaime, tr
Placzek, Rainer, coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1980

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.92 J37 1980.

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18.

Meat science by

Lawrie, Ralston Andrew

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Oxford : Pergamon, 1979

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 L3 1979.

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19.

Conservación de la carne por frío by

Jasper, Werner
Placzek, Rainer

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1978

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 J38Y.

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20.

Ciencia de la carne by

Lawrie, Ralston Andrew

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1977

Availability: Not available: Biblioteca Central: Checked out (1).

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21.

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Ciencia de la carne / R. A. Lawrie; traducción Marcos Barrado y Asunción Esteban Quílez by

Lawrie, R. A
Quílez, Asunción Esteban, tr

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1977

Availability: Items available for loan: Zootecnia (2).

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22.

Ciencia de la carne y de los productos cárnicos / por James F. Price y Bernard S. Schweigert by

Price, James F

Series:

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1976

Availability: Items available for loan: Zootecnia (1).

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23.

meat science by

Lawrie, Ralston Andrew

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Oxford : Pergamon, 1974

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 L3 1974.

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24.

Métodos Modernos de Análisis Químico de Carnes y Productos Cárnicos / por Herbert O. Gunther by

Gunther, Herbert O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, Acribia 1973

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.92 G8Y, ...

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25.

Prueba comparativa de 3 bactericidas a dosis comerciales en el procesamiento y conservación de la carne en pollos de engorda by

Arroyo Luna, José Félix

Material type:

Text; Literary form: Not fiction

Publication details: Monterrey, N.L. : EL autor, 1971

Dissertation note: Tesis (Ing. Agrónomo) -- Universidad de Nuevo León. Fac. de Agronomía

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Your search returned 31 results.