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Evaluación de las condiciones de exhibición y temperatura en cinco puntos de venta para productos cárnicos frescos y lácteos. / [En línea] por Juan Luis García Méndez. by

García Méndez, Juan Luis

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2016

Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Caracterización de una procesadora de carne bovina, en Saltillo, Coahuila/ [En línea] por Nereyda Arteaga Bautista. by

Arteaga Bautista, Nereyda

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Cadena de frío en empresas procesadoras de productos cárnicos de importación [En línea] por Thalia Rodríguez López. by

Rodríguez López, Thalia

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamentode Ingeniería Agroindustiral

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Handbook of meat and meat processing / por Y. H. Hui. by

Hui, Y. H [ed.]

Edition: 2 ed.

Material type:

Text

Publication details: Boca Raton Fl. : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.92 H23 2012, ...

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Estudio de factibilidad técnico económica de una planta productora procesadora de rana toro (Lithobates catesbeianus) en el municipio de Buenavista, Michoacán [En línea] /por Roberto Ramírez Meléndez y Jesús Daniel Torres Bautista by

Ramírez Meléndez, Roberto
Torres Bautista, Jesús Daniel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

FInding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Análisis del proceso de sacrificio en ganado bovino e implementación de un plan HACCP para un rastro TIF en Escácega, Campeche [En línea] /por Ediberto González Zetina by

González Zetina, Ediberto

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Caracterización de un producto cárnico crudo fermentado tipo salami /por Juan Carlos Capulin Valencia by

Capulin Valencia, Juan Carlos

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Eficiencia térmica en hornos de cocción de barbacoa /por Liberia Vazquez Baxcajay by

Vazquez Baxcajay, Liberia

Material type:

Text; Literary form: Not fiction

Chapingo, Méx. : El autor, 2009

Dissertation note: (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2009. Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ... Biblioteca Digital (1)Call number: Tesis digital.

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Sistemas de calidad en alimentos procesados con carne de res /por Angélica María Pérez Méndez by

Pérez Méndez, Angélica María

Material type:

Text; Literary form: Not fiction

Chapingo, Méx. : El autor, 2009

Dissertation note: (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2009. Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ... Biblioteca Digital (1)Call number: Tesis digital.

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10.

Directorio nacional de centros de sacrificio de especies pecuarias de los Estados Unidos Méxicanos /por Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación, Servicio de Información Agroalimentaria y Pesquera by

Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación. México
Servicio de Información Agroalimentaria y Pesquera. México

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. SAGARPA, 2007

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.9029 Sa18, ...

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11.

Aplicación de un cultivo láctico mesofílico comercial, en la elaboración de un embutido cárnico / /por Yolanda Rosalba Vázquez Espinoza. by

Vázquez Espinoza, Yolanda Rosalba

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2005

Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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12.

Chorizo y longaniza [DVD] : elaboración / por Fundación Hogares Juveniles Campesinos; coordinador Luis Carlos Muñoz. by

Muñoz, Luis Carlos [coord.]
Fundación Hogares Juveniles Campesinos

Series: Videoteca del campo. Granja Integral Autosuficiente ; 93

Material type:

Text; Format: electronic

Publication details: Bogotá, Col. : Granita, 2005

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: CD-400 v.93.

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13.

Hamburguesa y salchichon [DVD] : elaboración / por Fundación Hogares Juveniles Campesinos; coordinador Luis Carlos Muñoz. by

Muñoz, Luis Carlos [coord.]
Fundación Hogares Juveniles Campesinos

Series: Videoteca del campo. Granja Integral Autosuficiente ; 98

Material type:

Text; Format: electronic

Publication details: Bogotá, Col. : Granita, 2005

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: CD-400 v.98.

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14.

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Tecnología de mataderos /por Rafael López Vázquez y Ana Casp Vanaclocha by

López Vázquez, Rafael
Casp Vanaclocha, Ana

Series: Colección Tecnología de alimentos | Colección Tecnología de alimentos

Material type:

Text; Literary form: Not fiction

Publication details: Madrid. : Mundi-Prensa, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.9039 L6.

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15.

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Elaboración de productos cárnicos / Centro de Estudios Agropecuarios by

Centro de Estudios Agropecuarios. México [autor]

Series: Agronegocios

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: General;

Publication details: México, D. F. : Iberoamérica, 2001

Availability: Items available for loan: Zootecnia (2)Call number: Folleto 630, ...

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16.

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The history of meat trading /by Derrick Rixson by

Rixson, Derrick

Material type:

Text; Literary form: Not fiction

Publication details: Nottingham, UK : Nottingham University 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 381.417 R52.

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17.

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Aprovechamiento de los subproductos cárnicos /por Antonio Madrid Vicente by

Madrid Vicente, Antonio

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : A. Madrid Vicente, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 M33.

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18.

Elaboración casera de carne y embutidos by

Schiffner, Eberhard
Lortzing, Dietrich
Oppel, Klaus

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 S2Y.

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19.

Caracterización, clasificación y propuesta de normalización de chorizo mexicano by

Aguilar Villa, Alma Patricia
Osorio Sánchez, Mucio

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1995

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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20.

Abattage, découpe de la viande et traitement ultérieur by

Series: FAO. Producción y sanidad animal ; ; 91 | FAO. Producción y sanidad animal ; ; 91

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 F3f v.91.

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21.

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Ciencia de la carne y de los productos cárnicos / /ed. por James F. Price y Bernard S. Schweigert. by

Price, James F [ed.]
Schweigert, Bernard S [ed.]

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1994

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.92 P7Y 1986, ...

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22.

Norma oficial mexicana NOM-009-Z00-1994 : proceso sanitario de la carne by

México. Leyes, decretos, etc

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Secretaría de Agricultura, Ganadería y Desarrollo Rural, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 14806.

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23.

Directrices para el sacrificio y despiece de los animales y el procesado de la carne by

Series: FAO. Producción y sanidad animal ; ; 91 | FAO. Producción y sanidad animal ; ; 91

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 F3Y v.91.

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24.

Diseño de una planta alimenticia para la elaboración de hamburguesas, salchichón y jamón by

Villarreal Zúñiga, Hugo Alfredo

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1991

Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- UANL. Fac. de AgronomíaD47-201

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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25.

Guidelines for slaughtering, meat cutting and further processing by

Series: FAO. Producción y sanidad animal ; ; 91 | FAO. Producción y sanidad animal ; ; 91

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 F3 v.91.

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Your search returned 49 results.