Home
Advanced search
Results of search for 'an:92457'

Refine your search

Availability
- Limit to records with available items
Authors
- FAO (3)
- Martínez Aispuro, Jo... (2)
- Tsen, Cho C. (2)
- Pellett, Peter L. (1)
- Young, Vernon R. (1)
- Protein in human nu... (1)
- Bouis, Howarth E. (1)
- Pineda Álvarez, Marí... (1)
- Bhargava, Alok (1)
- Hand, David B. (1)
- Rosas Castelán, Jess... (1)
- Zuchermann, Juan Cla... (1)
- Arenales Sierra, Ire... (1)
- Centro Nacional de I... (1)
- Universidad de las N... (1)
- Gómez Maldonado, Dey... (1)
- Hernández Zepeda, Ju... (1)
- Flores Ortega, Brend... (1)
- Schultz, H. W. (1)
- Show more
- Show less
Collections
- Tesis (7)
- Folletos (5)
- General (4)
- Publicaciones FAO (4)
- Reimpresos (2)
- Congresos (1)
- Tesis digitales de Licenciatura (1)
- Show more
- Show less
Holding libraries
- Biblioteca Central (22)
- Zootecnia (2)
- Biblioteca Digital (1)
Item types
- Folleto (10)
- Libro (8)
- Tesis (7)
- CD (2)
- Reimpreso (2)
- Tesis_ (1)
- Libro_ (1)
- Tesis digital (1)
- c1 (1)
- Show more
- Show less
Locations
Series
- Collection sciences ... (1)
- Cornell Internationa... (1)
- FAO. Estudios sobre ... (1)
- FAO. Reuniones sobre... (1)
- Alimentación y nutri... (1)
- Serie monografías (1)
- The United Nations U... (1)
- Show more
- Show less
Topics
- Proteínas en nutrici... (22)
- Nutrición (9)
- Alimentos (5)
- Harina (3)
- Carne de pollo (2)
- Harina de soya (2)
- Pollos (2)
- Pan (2)
- Aves de corral (2)
- Proteínas (2)
- Microencapsulación (2)
- Tuna (1)
- Galletas (1)
- Técnicas analíticas (1)
- Palmas (1)
- Queso panela (1)
- Aminoácidos (1)
- Show more
- Show less

Your search returned 24 results.

Sort

Sort results by: Sort by: Results per page:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

Desarrollo de microcápsulas a partir de proteína de lactosuero mediante los métodos de emulsificación y gelación [En línea] encapsulamiento de ácidos grasos poliinsaturados / por Deysi Gómez Maldonado. by

Gómez Maldonado, Deysi

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (M. C. en Ciencias y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Dietary protein quality evaluation in human nutrition. Report of an FAO expert consultation, 31 March-2 April 2011, Auckland, New Zealand / por FAO. Series: Alimentación y nutrición ; ; 92

Material type:

Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3y v.92.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Sistema agroforestal y alimentación familiar en Vicente Guerrero, municipio de Españita, Tlaxcala [En línea] por Jessica Irene Rosas Castelán. by

Rosas Castelán, Jessica Irene

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (M.C. en Agroforestería para el Desarrollo Sostenible) -- UACH. Departamento de Enseñanza e Investigación en Suelos

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

Microencapsulación de Lactobacillus casei con proteínas lácteas geladas enzimáticamente y evaluación de su supervivencia en condiciones gastrointestinales simuladas [En línea] por Irene margarita Arenales sierra. by

Arenales Sierra, Irene Margarita

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

Caracterización y determinación de algunas propiedades de calidad alimenticia del tepejilote (Chamaedorea tepejilote) del municipio de Tezonapa, Veracruz /por María del Carmen Pineda Álvarez by

Pineda Álvarez, María del Carmen

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

El aceite de atún como alternativa para enriquecer la carne de pollo con ácidos grasos omega-3 /por José Alfredo Martínez Aispuro by

Martínez Aispuro, José Alfredo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (M.C. en Producción Animal) -- UACH. Departamento de Zootecnia

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

El aceite de atún como alternativa para enriquecer la carne de pollo con ácidos grasos omega-3 / José Alfredo Martínez Aispuro by

Martínez Aispuro, José Alfredo

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Maestro en Ciencias en Producción Animal) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Zootecnia (2).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Harina de semilla de tuna var. alfajayucan (O. Amyclaea T.): una alternativa nutrimental en la elaboración de galletas /por Juana Berenice Hernández Zepeda by

Hernández Zepeda, Juana Berenice

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (Ing. en Agroecología) -- UACH. Departamento de Agroecología

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ... Biblioteca Digital (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Evaluación de la calidad nutricional a través de la relación eficiencia proteínica computarizada (C-PER) de los desayunos de un programa social para escolares /por Brenda Flores Ortega by

Flores Ortega, Brenda

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

10.

Maximum likelihood estimation of between and within variations in energy and protein intakes from infancy to adolescence for the philippines by

Bhargava, Alok
Bouis, Howarth E

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-3681.

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

11.

Proteines animales : extraits, concertres et isolats en alimentation humaine by

Bourgeois, C. M

Series: Collection sciences et techniques agro-alimentaires | Collection sciences et techniques agro-alimentaires

Material type:

Text; Literary form: Not fiction

Publication details: Paris : Technique & documentation lavoisier, 1982

Availability: Items available for loan: Biblioteca Central (1)Call number: 591.19245 B6.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

12.

La tortilla proteinada : una alternativa a los problemas de alimentación en México by

Zuchermann, Juan Claudio

Series: Serie monografías ; ; 2 | Serie monografias ; ; 2

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Instituto Nacional de Antropología e Historia, 1982

Availability: Items available for loan: Biblioteca Central (3)Call number: Folleto 8659, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

13.

Nutritional evaluation of protein foods : report of working group sponsored... by

Pellett, Peter L
Young, Vernon R
Organización de las Naciones Unidas

Series: The United Nations University World Hunger Programme Food and nutrition. Bulletin Supplement ; ; 4 | The United Nations University World Hunger Programme Food and nutrition. Bulletin Supplement ; ; 4

Material type:

Text; Literary form: Not fiction

Publication details: Tokio : United Nations University, 1980

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 P4.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

14.

Protein-Energy requierements under conditions prevailing in developing countries : current knowledge and research needs by

Universidad de las Naciones Unidas

Material type:

Text; Literary form: Not fiction

Publication details: Paris : La Unversidad, 1979

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 5694.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

15.

Necesidades de energía y de proteínas; informe de un Comité Especial FAO / OMS de Expertos by

FAO
Organización Mundial de la Salud

Series: FAO. Reuniones sobre nutrición ; ; 52 | FAO. Reuniones sobre nutrición ; ; 52

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1973

Availability: Items available for loan: Biblioteca Central (5)Call number: 641.1 F31, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

16.

/ ed. by J. W. G. Porter and B. A. Rolls by

Protein in human nutrition

Series:

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Academic Press, 1973

Availability: Items available for loan: Zootecnia (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

17.

Proceso para mejorar el valor proteínico del bolillo : harina de trigo + harina de soya by

Tsen, Cho C

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Consejo Nacional de Ciencia y Tecnología, 1972

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 14851.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

18.

Contenido en aminoácidos de los alimentos y datos biológicos sobre las proteínas by

Series: FAO. Estudios sobre nutrición ; ; 24 | FAO. Estudios sobre nutrición ; ; 24

Material type:

Text; Literary form: Not fiction

Publication details: Roma : (FAO), 1970

Availability: Items available for loan: Biblioteca Central (3)Call number: 641.1 F3c, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

19.

Eliminación del desequilibrio proteínico by

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1969

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 3500, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

20.

Proteins and their reactions by

Symposium on Foods. ( 3 : 1963 : Corvallis, Oregon)
Schultz, H. W

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn. : AVI, 1969 (c.1964)

Availability: Items available for loan: Biblioteca Central (1)Call number: 574.193 S9 1963.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

21.

Development of low cost supplemetal foods from soybeans by

Hand, David B

Series: Cornell International Agricultural Development Mimiograph ; ; 13 | Cornell International Agricultural Development Mimiograph ; ; 13

Material type:

Text; Literary form: Not fiction

Publication details: Ithaca : New York State College of Agriculture, 1965

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 4327.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

22.

Agrotecnología moderna : producción de proteínas para alimentación humana by

Centro Nacional de Investigaciones Agrarias. México

Material type:

Text; Literary form: Not fiction

Publication details: Cuernavaca, Mor. : Centro Nacional de Investigaciones Agrarias, [198?]

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.12 C4.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

23.

Through a glass darkley : discerning the practical implications of human dietary protein-energy interrelationships by

Sermishaw, Nevins S

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-1244.

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

24.

The shortening-sparing effect of sodium stearoyl-2 lactylate and calcium stearoyl-2 lactylate in bread baking by

Tsen, Cho C

Material type:

Text; Literary form: Not fiction

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 14851.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 24 results.