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Your search returned 19 results.

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Barrado, A. Marcos
Esteban Quílez, Ma. Asunción, tr

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, A DE

Availability: No items available.

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Meat science / R. A. Lawrie by

Lawrie, R. A

Series: Pergamon international library of science, technology, engineering, and social studies

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Alemania : Pergamon Press,

Availability: Items available for loan: Zootecnia (1).

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Ciencia de la carne / R. A. Lawrie ; traducción A. Marcos Barrado y Ma. Asunción Esteban Quílez by

Lawrie, R. A
Barrado, A. Marcos, tr. \ Esteban Quílez, Ma. Asunción, tr.Ì

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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Controles sanitarios en cumplimiento al TIF / Aldo Espejel Almeraya by

Espejel Almeraya, Aldo
Espejel García, Anastacio [director]
Toriz Robles, Nancy [asesora]
Barrera Rodríguez, Ariadna Isabel [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Publisher: Chapingo, México : El autor, 2024

Dissertation note: Informe de Estancia Preprofesional (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2024. Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Planta de matanza del Tecnológico de Costa Rica, San Carlos, Alajuela, Costa Rica / coordinador Carlos Enrique Álvarez Moreno ; colaboradores Roxana Castro Mejía...[y otros] by

Álvarez Moreno, Carlos Enrique [coordinador]
Castro Mejía, Roxana [colaboradora]

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: Chapingo, México : El autor, 2024

Dissertation note: Viaje de Estudios (EIUPA) -- UACh. Departamento de Ingeniería Agroindustrial, 2024

Online resources:

DESCARGAR PLANO DE DISTRIBUCION DE AREAS
DESCARGAR PLANO DE DISTRIBUCION DE EQUIPO
DESCARGAR REPORTE

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: T.C.959 A43 EIUPA 2024.

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Fundamentos y técnicas básicas del procesamiento de carnes / Emmanuel Flores Girón y Abraham Villegas de Gante by

Flores Girón, Emmanuel [autor]
Villegas de Gante, Abraham Zacarias [autor]

Series: Agronomía esencial. Producción agroindustrial (UACh)

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Chapingo, México : Universidad Autónoma Chapingo, 2021

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.902 F56 , ... Ingenieria Agroindustrial (9)Call number: 664.902 F56 2021, ... Zootecnia (9)Call number: 664.902 F56 2021, ... Not available: Ingenieria Agroindustrial: Checked out (1).

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Advanced technologies for meat processing / editores Fidel Toldrá y Leo M.L. Nollet by

Toldrá, Fidel [editor]
Nollet, Leo M.L [editor]

Series: Food science & technology (CRC Press)

Edition: 2a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Boca Raton, FL. : CRC Press, 2018

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.907 A38 2018, ...

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Advances in meat processing technology / editor Alaa El-Din A. Bekhit by

Bekhit, Alaa El-Din [editor]

Series: Contemporary food engineering

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publisher: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2017

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.907 A38 2017. Not available: Ingenieria Agroindustrial: Checked out (1).

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Meat quality : genetic and environmental factors / Editores Wiesław Przybylski, David Hopkins. Series: Chemical and functional properties of food components series (CRC Press)

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Availability: Items available for loan: Zootecnia (1)Call number: 664.92907 M43 2016.

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10.

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La carne y los productos cárnicos : ciencia y tecnología / Antonio Madrid Vicente by

Madrid Vicente, Antonio

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : AMV Ediciones, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (5).

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11.

Características de la canal y de la carne de toretes de diferente genotipo finalizados en corral / Oscar Vicente Vazquez Mendoza by

Vazquez Mendoza, Oscar Vicente
Huerta Bravo, Maximino, asesor
Maldonado Simán, Ema de Jesús
Aranda Osorio, Gilberto, director

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : El autor, 2011

Dissertation note: Tesis (Maestro en Ciencias en Innovación Ganadera) -- UACh, 2011 \ Director: Gilberto Aranda Osorio; asesoría: Maximino Huerta Bravo y Ema de Jesús Maldonado Simán

Online resources:

Descargar PDF

Availability: Items available for reference: Zootecnia: Excluido de préstamo (2)Call number: Tesis V39 2307, ...

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12.

.Calidad de la carne de bovinos suplementarios con vitamina E / Hortencia Barragán González. by

Barragán González,Hortencia

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo Méx. : El autor, 2009

Dissertation note: Tesis ( Maestro en Ciencias en Innovación Ganadera )--UACH. Departamento de Zootecnia.

Availability: Items available for loan: Zootecnia (2).

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13.

Lawrie's meat science / R. A. Lawrie y D.A. Ledward by

Lawrie, R. A
Lawrie, R. A. (Ralston Andrew)
Ledward, D.A., coaut

Series: Woodhead Publishing in food science, technology and nutrition

Edition: 7a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Woodhead Publishing Limited; CRC Press, 2006

Availability: Items available for loan: Zootecnia (1).

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14.

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Ciencia de la carne / P. D. Warriss ; traductores Jorge Ruíz Carrascal y Ramón Cava López by

Warriss, P. D [autor]
Cava López, Ramón [traductor]
Ruíz Carrascal, Jorge [traductor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: España : Acribia, 2003

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.92 W37 2003, ... Not available: Ingenieria Agroindustrial: Checked out (1).

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15.

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Elaboración de productos cárnicos / Centro de Estudios Agropecuarios by

Centro de Estudios Agropecuarios. México [autor]

Series: Agronegocios

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: General;

Publication details: México, D. F. : Iberoamérica, 2001

Availability: Items available for loan: Zootecnia (2)Call number: Folleto 630, ...

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16.

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Higiene de la carne / James A. Libby; traducción Elena Ametller Raventos y Martha Merino Galindo by

Libby, James A [autor]
Raventos de Stevens, Elena Ametller [traducctor]
Merino Galindo, Martha traducctor

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Summary language: Español Original language: Inglés Publisher: México D.F. : CECSA, 1981

Availability: Items available for loan: Zootecnia (1)Call number: 664.907 L53 1981.

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17.

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Avances de la ciencia de la carne / editor Ralston Lawrie; traducción Antonio López Pérez... [et al.] by

López Pérez, Antonio, tr
Lawrie, R. A. (Ralston Andrew), ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, [198

Availability: Items available for loan: Zootecnia (1).

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18.

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Ciencia de la carne / R. A. Lawrie; traducción Marcos Barrado y Asunción Esteban Quílez by

Lawrie, R. A
Quílez, Asunción Esteban, tr

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1977

Availability: Items available for loan: Zootecnia (2).

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19.

Higiene de la carne / Paul J. Brandly, George Migaki y Kenneth E. Taylor ; traducción Héctor Stevens Flores y Elena Ametller Raventos de Stevens by

Brandly, Paul J
Migaki, George, coaut
Raventos de Stevens, Elena Ametller
Stevens Flores, Héctor, tr
Taylor, Kenneth E., coaut

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : CECSA, 1971

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.907 B73 1971, ...

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Your search returned 19 results.