Your search returned 23 results.

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Manual de química y bioquímica de los alimentos / Tom P. Coultate ; traductor José Fernández-Salguero Carretero by

Edition: 3a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 2019

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.07 C68 2019, ...

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Química de los alimentos / Salvador Badui Dergal ; colaboración Amanda Gálvez Mariscal...[y otros] by

Edition: 5a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

México : Pearson, 2013

Availability: Items available for loan: Ingenieria Agroindustrial (7)Call number: 664 B33 2013, ...

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Introduction to the physical chemistry of foods / Christos Ritzoulis ; traducción Jonathan Rhoades by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, 2013

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.07 R58 2013, ...

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Food microstructures : microscopy, measurement and modelling / edición V. J. Morris y K. Groves by

Series: Woodhead Publishing in food science, technology, and nutrition ; 254

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Woodhead Publishing Limited, 2013

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664 F65 2013, ...

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La ciencia de los alimentos en la práctica / Salvador Badui Dergal by

Baduí Dergal, Salvador [autor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : Pearson Educación, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664 B33 2012, ...

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Food biochemistry and food processing / edición Benjamin K. Simpson...[et al.] by

Simpson, Benjamin K., ed

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Wiley-Blackwell, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664 F66 2012, ...

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Fennema Química de los alimentos / edición Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema ; traducción Bernabé Sanz Pérez...[et al.] by

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 2010

Availability: Items available for loan: Ingenieria Agroindustrial (1). Sociología Rural (1).

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Food materials science / edición José Miguel Aguilera y Peter J. Lillford by

Series: Food Engineering Series / edición Gustavo V. Barbosa-Cánovas

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Springer, 2008

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.01 F66 2008.

Nuevo manual de industrias alimentarias / Antonio Madrid Vicente y Javier Madrid Cenzano by

Edition: 3a ed. ampl. y corr.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Madrid, España : Mundi-Prensa :, A. Madrid Vicente, 2001

Availability: Items available for loan: Ingenieria Agroindustrial (1).

10.

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Ciencia bromatológica : principios generales de los alimentos / José Bello Gutiérrez by

Bello Gutiérrez, José

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Díaz de Santos, 2000

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 B45 2000.

11.

Elementos de bromatología descriptiva / Günter Vollmer...[et al.] ; traducción María Marcela González Gross by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (1).

12.

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Manual de química y bioquímica de los alimentos / Tom P. Coultate ; traducción Justino Burgos González y Carmen Aragón Robles by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1998

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.07 C68 1998.

13.

Química de los alimentos / Eduardo Primo Yúfera ; dirección Guillermo Calleja Pardo by

Series: Tecnología bioquímica y de los alimentos / dirección José Aguado Alonso

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Síntesis, 1998

Availability: Items available for loan: Ingenieria Agroindustrial (3). Not available: Ingenieria Agroindustrial: Checked out (1).

14.

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La química y la cocina / José Luis Córdova Frunz by

Córdova Frunz, José Luis

Series: La ciencia para todos ; 93

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : SEP :, Fondo de Cultura Económica, 1997

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 641.1 C67 1997.

15.

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Ciencia de los alimentos, nutrición y salud / Brian A. Fox y Allan G. Cameron ; traducción Carlos Alberto García Ferrer by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Limusa, 1992

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 641.1 F69 1992, ...

16.

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Química de los alimentos / Salvador Badui Dergal ; colaboración Héctor Bourges Rodríguez y Antonio Anzaldúa Morales by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Alhambra, 1990

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 B33 1990.

17.

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Análisis químico de los alimentos de Pearson / Harold Egan, Ronald S. Kirk y Ronald Sawyer ; traducción María del Consuelo Hidalgo y Mondragón by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Continental, 1987

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.07 E33 1987, ...

18.

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Alimentos : química de sus componentes / T. P. Coultate ; traducción María de la Concepción Díaz de Villegas Soláns by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1984

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664 C68 1986, ...

19.

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Análisis de los alimentos : métodos analíticos y de control de calidad / R. Lees ; traducción José Fernández Salguero by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1982

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 641.1 L44 1982, ...

20.

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Introducción a la bioquímica de los alimentos / J. B. S. Braveman ; traducción Fernando A. Hill by

Edition: Nueva ed. / Z. Berk

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : El Manual Moderno, 1980

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 641.1 B73 1980.

21.

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Introducción a la bioquímica de los alimentos / J. B. S. Braveman ; traducción Bernabé Sanz Pérez y Justino Burgos González by

Edition: 2a ed. y 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Barcelona : Omega, 1978

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 641.1 B73 1978, ...

22.

Food science in developing countries : a selection of unsolved problems / comp. by the Advisory Committee on Technology Innovation of the Board on Science and Technology for International Development Commission on International Relations by

National Academy of Sciences (Estados Unidos) \ National Research Council (Estados Unidos). Board on Science and Technology for International Development. Commission International Relations. Advisor Committee on Technology Innovation

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : National Academy of Sciences :, National research council, 1974

Availability: Items available for loan: Ingenieria Agroindustrial (1).

23.

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Food chemistry / Lillian Hoagland Meyer by

Meyer, Lillian Hoagland

Series: AVI Textbook series

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : AVI, 1960

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 641.1 M49 1960, ...

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Your search returned 23 results.