Your search returned 23 results.

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, A DE

Availability: No items available.

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Ciencia de la carne / R. A. Lawrie ; traducción A. Marcos Barrado y Ma. Asunción Esteban Quílez by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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Compendio estadístico 2023 / Consejo Mexicano de la Carne by

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

México : Consejo Mexicano de la Carne, 2023

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: C 636.0876021 C66 2023.

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La carne y los productos cárnicos : ciencia y tecnología / Antonio Madrid Vicente by

Madrid Vicente, Antonio

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : AMV Ediciones, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (5).

Ciencia y tecnología de carnes / compilación Y. H. Hui, Isabel Guerrero Legarreta y Marcelo R. Rosmini by

Series: Ingeniería química (Pearson Educación)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Limusa, 2006

Availability: Items available for loan: Ingenieria Agroindustrial (6)Call number: 664.92 C54 2006, ... Not available: Ingenieria Agroindustrial: Checked out (1).

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Ciencia de la carne / P. D. Warriss ; traductores Jorge Ruíz Carrascal y Ramón Cava López by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: España : Acribia, 2003

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.92 W37 2003, ... Not available: Ingenieria Agroindustrial: Checked out (1).

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Reporte del estudio técnico ingenieril en el Centro de Acopio y Distribución (CAD) de productos perecederos de la organización Soriana, Monterrey, Nuevo León / coordinador Miguel Reyes Vigil ; colaboradores Maria Guadalupe Alonso Carrillo...[et al.] by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : El autor, 2002

Dissertation note: Viaje de Estudios (ETIPA) -- UACh. Departamento de Ingeniería Agroindustrial, 2002

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: T.C.331 R49 ETIPA 2002.

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The meat we eat / John R. Romans...[et al.] by

Romans, John R., coaut

Edition: 14a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Interstate Publishers, 2001

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.92 M43 2001.

Manual de prácticas de tecnología de la carne / Marco Favio Ramírez Sepúlveda by

Ramírez Sepúlveda, Marco Favio

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : UACh. Departamento de Ingeniería Agroindustrial, 2001

Availability: Items available for loan: Ingenieria Agroindustrial (2).

10.

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Estudio técnico e ingenieril de la planta Productos Chata S. A. de C. V., ubicada en Culiacán, Sinaloa / coordinador Juan Pérez Barrón ; colaboradores José Aguirre Camacho...[et al.] by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : El autor, 1999

Dissertation note: Viaje de Estudios (ETIPA) -- UACh. Departamento de Ingeniería Agroindustrial, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: T.C.300 P47 ETIPA 1999.

11.

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Carne y productos cárnicos : tecnología, química y microbiología / Alan H. Varnam y Jane P. Sutherland ; traducción Isabel Jaime Moreno by

Series: Serie alimentos básicos ; 3

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1998

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.92 V37 1998. Not available: Ingenieria Agroindustrial: Checked out (1).

12.

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Reporte de Viaje de estudios a la región del Bajo Papaloapan / coordinador Damaso Martínez Pérez ; colaboradores Evelio Aguilar Gudiño...[et al.] by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : El autor, 1993

Dissertation note: Viaje de Estudios (IAI) -- UACh. Departamento de Ingeniería Agroindustrial, 1993

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: T.C.150 M37 IAI 1993.

13.

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Tecnología de la carne y de los productos cárnicos / coordinación J. P. Girard ; traducción Carlos Compairé Fernández by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1991

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.9029 T43 1991, ...

14.

Meat science / R. A. Lawrie by

Lawrie, R. A

Edition: 5a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Pergamon Press, 1991

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 641.36 L39 1991.

15.

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Principles of meat science / Max D. Judge...[et al.] by

Judge, Max D., coaut

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Kendall/Hunt, 1989

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.9 P75 1989.

16.

Taller de próductos cárnicos : curso corto / coordinación Favio Ramírez Sepúlveda by

Ramírez Sepúlveda, Favio, coord

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Mex. : UACh. Departamento de Industrias Agrícolas, 1986

Availability: Items available for loan: Ingenieria Agroindustrial (6)Call number: 664.902 T35 1986, ...

17.

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Avances de la ciencia de la carne / edición Ralston Lawrie ; traducción Antonio López Pérez...[et al.] by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1984

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.92 A93 1984.

18.

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Higiene de la carne / James A. Libby ; traductores Elena Ametller Raventos y Martha Merino Galindo by

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Original language: English México : CECSA, 1981

Availability: Items available for loan: Ingenieria Agroindustrial (5)Call number: 614.31 L53 1975, ...

19.

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Guide to meat inspection in the tropics / J. R. Mitchell by

Mitchell, J. R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Inglaterra : Commonwealth Agricultural Bureaux, 1980

Availability: Items available for loan: Ingenieria Agroindustrial (1).

20.

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Fundamentos de ciencia de la carne / John C. Forrest...[et al.] ; traductor Bernabé Sanz Pérez by

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 1979

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.92 F86 1979, ... Not available: Ingenieria Agroindustrial: Checked out (2).

21.

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Ciencia de la carne y de los productos cárnicos / editores J. F. Price y B. S. Schweigert ; traductor A. Marcos Barrado by

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 1976

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.92 C54 1976, ... Not available: Ingenieria Agroindustrial: Checked out (1).

22.

La investigación en la ciencia de la carne / Reinhold Grau ; traducción Rafael Viñarás y Fe Tundidor Pérez de Viñarás by

Series: Ciencia y tecnología de la carne. Teoría y práctica ; 1

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1971

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.9 G73 1971, ...

23.

The meat handbook / Albert Levie by

Levie, Albert

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : AVI, 1967

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Your search returned 23 results.