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Comportamiento postcosecha de feijoa (Acca sellowiana (O. Berg) Burret) bajo el efecto de AgRovit-CP y nitrato de calcio [En línea] por Denis Reyes Ramos. by

Reyes Ramos, Denis

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor., 2018

Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Evaluación sensorial de productos agroalimentarios /por Arturo Hernández Montes by

Hernández Montes, Arturo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH, 2007

Availability: Items available for loan: Biblioteca Central (2)Call number: 641.33 H43, ...

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Sensory evaluation techniques /por Morten C. Meilgaard, Gail Vance Civille y B. Thomas Carr. by

Meilgaard, Morten
Carr, B. Thomas
Civille, Gail Vance

Edition: 4 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.07 M47.

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Evaluación de fracturabilidad, envase y embalaje en galletas de maíz cacahuacintle / /por Rocío Hernández Martínez. by

Hernández Martínez, Rocío
Irineo Contreras, María Inés

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2006

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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Food powders : physical properties, processing, and functionality /por Gustavo V. Barbosa - Cánovas ...[et al.] by

Barbosa Cánovas, Gustavo V

Series: Food engineering series | Food engineering series

Material type:

Text; Literary form: Not fiction

Publication details: New York : Kluwer Academic, c2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3754 F73.

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La evaluación sensorial de los alimentos en la teoría y la práctica /por Antonio Anzaldúa-Morales by

Anzaldua-Morales, Antonio

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, Esp. : Acribia, 2005

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.07 A98, ...

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Cambios en color, sabor y contenido de mucílago del nopal verdura(Opuntia ficus-indica), al aplicarle tequesquite (Na2CO3,NaHCO3.2H2O) durante el escalde / /por Saúl George Robles. by

George Robles, Saúl

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ... Biblioteca Digital (1).

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Establecimiento de un laboratorio de evaluación sensorial para uso de técnicas discriminativas y descriptivas en la empresa empacadora mexicana de Puebla, S.A. de C.V. / /por Rubicela Ruíz Ramírez. by

Ruíz Ramírez, Rubicela

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ... Biblioteca Digital (1).

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Reología y análisis de la textura de los alimentos /por Alain Claude Roudot by

Roudot, Alain Claude

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Acribia , 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 R8.

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10.

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Texture in food /editado por Brian M. McKenna by

McKenna, Brian M [, ed.]

Series: Woodhead publishing in food science and technology | Woodhead publishing in food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: Cambridge, Eng. : Woodhead Pub, 2003-

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.07 T31.

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11.

"Microestructura y textura de queso imitación tipo manchego incorporado con aceite de canola y emulsificantes de bajo peso molecular " /por César Ramírez Santiago by

Ramírez Santiago, César, (1974-2021)

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Agroindustrial.

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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12.

Caracterización del queso asadero / /por Joaquín H. Camacho Vera. by

Camacho Vera, Joaquín Huitzilihuitl

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2001

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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13.

Evaluación de la vida útil de aceite para freido industrial /por Marina Esmeralda Flores Morales by

Flores Morales, Marina Esmeralda

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2000

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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14.

Evaluación de las características de textura y color en cajeta de leche de vaca /por Ramona García Márquez by

García Márquez, Ramona

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1999

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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15.

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Food color and appearance /por John B. Hutchings by

Hutchings, John B

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Gaithersburg, Maryland : Aspen 1999

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.06 H8 1999, ...

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16.

Selección de un panel para análisis descriptivo by

Romero González, Ma. de los Angeles

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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17.

Efecto de la composición de la fracción grasa sobre la microestructura y propiedades texturales de análogos de quesos bajos en colesterol /por Luis Alberto Arellano Gómez by

Arellano Gómez, Luis Alberto

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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18.

Evaluación de los parámetros texturales de queso tipo manchego al incorporar diferentes tipos de grasa /por Juan Carlos Robles Martínez by

Robles Martínez, Juan Carlos

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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19.

Desverdizado de naranja Cv. Valencia tardía mediante la aplicación de etileno gas /por Angel Ramírez Tolentino by

Ramírez Tolentino, Ángel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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20.

Desarrollo de nuevos productos /por Juan Carlos Escamilla Salazar by

Escamilla Salazar, Juan Carlos

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1997

Dissertation note: Tesis (Ing. en Industrias Alimenticias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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21.

Elaboración de un nuevo producto : un queso de pasta semidura, ahumado /por Benito Pablo Ramírez by

Pablo Ramírez, Benito

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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22.

Efecto del sexo sobre el rendimiento y composición de la canal de equinos tipo serrano /por José Antonio Abadía Rodríguez y Edwin Jeovanny Funez Aguilar by

Abadía Rodríguez, José Antonio
Funez Aguilar, Jeovanny

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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23.

Conservación de carne de res por medio de bacterias acidolácticas /por Erika Susana González Rodríguez by

González Rodríguez, Erika Susana

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1997

Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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24.

Efecto del sexo sobre el rendimiento y composición de la canal de equinos tipo serrano / José Antonio Abadía Rodríguez y Edwin Jeovanny Funez Aguilar by

Abadía Rodríguez, José Antonio
Funez Aguilar, Edwin Jeovany

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Zootecnia (2)Call number: Tesis A23 1258 1997, ...

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25.

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Factores agronómicos y calidad del café /por V. Horacio Santoyo Cortés ( y otros) by

Santoyo Cortés, Vinicio Horacio

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Programa de Investigación y Desarrollo en Regiones Cafetaleras, 1996

Availability: Items available for loan: Biblioteca Central (5)Call number: Folleto 14532, ...

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Your search returned 34 results.