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Efecto del contenido de grasa y sólidos no grasos de leche en las características (grasa, tensión, humedad, proteina, rendimiento, cenizas, sodio, calcio y acidez) del queso Oaxaca /por Méndez Zamora Gerardo by
Material type:  Text; Literary form:
Not fiction
Publication details: Chapingo, Méx. : El autor, 2007
Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial
Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...
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Caracterización del queso asadero / /por Joaquín H. Camacho Vera. by
Material type: Text; Literary form:
Not fiction
Publication details: Chapingo, Méx. : El autor, 2001
Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...
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Image from Amazon.com
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