Your search returned 17 results.

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Compendium of food additive specifications; Joint FAO/WHO Expert Committee on Food Additives. 77th Meeting 2013 / por FAO. by

World Health Organization

Series: FAO. JECFA monographs ; ; 14

Material type:

Text

Publication details: Roma : FAO, 2014

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3 F33y v.14.

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Multicriteria-based ranking for risk management of food-borne parasites : Report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy / por FAO. by

World Health Organization

Series: Evaluación de riesgos microbiológicos ; ; 23

Material type:

Text

Publication details: Roma : FAO, 2014

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.23.

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The international code of conduct on pesticide management / por FAO. by

World Health Organization

Material type:

Map

Publication details: Roma : FAO, c2014

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18496.

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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / por FAO. by

World Health Organization

Material type:

Text

Publication details: Roma WHO : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18441y.

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Prevención y reducción de la contaminación de los alimentos y piensos / por FAO. Comisión del Codex Alimentarius. by

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262p.

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Prevention and reduction of food and feed contamination / por FAO. Comisión del Codex Alimentarius. by

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262py.

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Prévention et réduction de la contamination des produits de consommation humaine et animale / por FAO. Comisión del Codex Alimentarius. by

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262pf.

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Código de prácticas para el pescado y los productos pesqueros / por FAO. Comisión del Codex Alimentarius. by

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F267c 2012.

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Code of practice for fish and fishery products / por FAO. Comisión del Codex Alimentarius. by

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text

Publication details: Roma : FAO OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F267cy 2012.

10.

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Code d'usages pour les poissons et les produits de la pêche / por FAO. Comisión del Codex Alimentarius. by

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F267cf 2012.

11.

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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /por FAO y WHO by

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO : WHO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18235y.

12.

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FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications. Meeting report /por FAO by

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO : WHO 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.192 F21y.

13.

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Viruses in food : scientific advice to support risk management activities : meeting report. /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 13 | Evaluación de riesgos microbiológicos ; ; 13

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.13.

14.

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Who report on the global tobacco epidemic, 2008: the mpower package /por World Healt Organization by

World Health Organization

Material type:

Text; Literary form: Not fiction

Publication details: Brasil : World Health Organization, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 613.85 W89.

15.

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Hazard characterization for pathogens in food and water : guidelines /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 3 | Evaluación de riesgos microbiológicos ; ; 3

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 16743.

16.

Risk assessments of Salmonella in eggs and broiler chickens /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 1-2 | Evaluación de riesgos microbiológicos ; ; 1-2

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2002

Availability: Items available for loan: Biblioteca Central (2)Call number: 589.95 F3, ...

17.

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Global forum of food safety regulators: improving efficiency and transparency in food safety systems ---- sharing experiences: proceedings of ... /by FAO and World Health Organization by

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2002

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 F36.

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Your search returned 17 results.