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Your search returned 18 results.

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Barrado, A. Marcos
Esteban Quílez, Ma. Asunción, tr

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, A DE

Availability: No items available.

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Meat science / R. A. Lawrie by

Lawrie, R. A

Series: Pergamon international library of science, technology, engineering, and social studies

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Alemania : Pergamon Press,

Availability: Items available for loan: Zootecnia (1).

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Ciencia de la carne / R. A. Lawrie ; traducción A. Marcos Barrado y Ma. Asunción Esteban Quílez by

Lawrie, R. A
Barrado, A. Marcos, tr. \ Esteban Quílez, Ma. Asunción, tr.Ì

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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Fundamentos y técnicas básicas del procesamiento de carnes / Emmanuel Flores Girón y Abraham Villegas de Gante by

Flores Girón, Emmanuel [autor]
Villegas de Gante, Abraham Zacarias [autor]

Series: Agronomía esencial. Producción agroindustrial (UACh)

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Chapingo, México : Universidad Autónoma Chapingo, 2021

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.902 F56 , ... Ingenieria Agroindustrial (9)Call number: 664.902 F56 2021, ... Zootecnia (9)Call number: 664.902 F56 2021, ... Not available: Ingenieria Agroindustrial: Checked out (1).

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Advanced technologies for meat processing / editores Fidel Toldrá y Leo M.L. Nollet by

Toldrá, Fidel [editor]
Nollet, Leo M.L [editor]

Series: Food science & technology (CRC Press)

Edition: 2a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Boca Raton, FL. : CRC Press, 2018

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.907 A38 2018, ...

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Identificación y calidad de las canales bovinas en España: efecto de la raza, la edad-peso y el sexo/ Carlos Sañudo [y diez mas] by

Sañudo, Carlos [coordinador]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publisher: Zaragoza, España: Grupo Asis Biomedia. Servet, 2018

Availability: Items available for loan: Zootecnia (1)Call number: 664.92907 I34 2018.

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Advances in meat processing technology / editor Alaa El-Din A. Bekhit by

Bekhit, Alaa El-Din [editor]

Series: Contemporary food engineering

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publisher: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2017

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.907 A38 2017. Not available: Ingenieria Agroindustrial: Checked out (1).

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Meat quality : genetic and environmental factors / Editores Wiesław Przybylski, David Hopkins. Series: Chemical and functional properties of food components series (CRC Press)

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Availability: Items available for loan: Zootecnia (1)Call number: 664.92907 M43 2016.

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La carne y los productos cárnicos : ciencia y tecnología / Antonio Madrid Vicente by

Madrid Vicente, Antonio

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : AMV Ediciones, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (5).

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10.

Lawrie's meat science / R. A. Lawrie y D.A. Ledward by

Lawrie, R. A
Lawrie, R. A. (Ralston Andrew)
Ledward, D.A., coaut

Series: Woodhead Publishing in food science, technology and nutrition

Edition: 7a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Woodhead Publishing Limited; CRC Press, 2006

Availability: Items available for loan: Zootecnia (1).

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Tecnología de mataderos / Rafael López Vázquez y Ana Casp Vanaclocha by

López Vázquez, Rafael
Casp Vanaclocha, Ana [autora]

Series: Tecnología de alimentos (AMV Ediciones : Mundi-Prensa)

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Original language: Spanish Madrid, España : Ediciones Mundi-Prensa, 2004

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.9029 L67 2004.

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12.

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Ciencia de la carne / P. D. Warriss ; traductores Jorge Ruíz Carrascal y Ramón Cava López by

Warriss, P. D [autor]
Cava López, Ramón [traductor]
Ruíz Carrascal, Jorge [traductor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: España : Acribia, 2003

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.92 W37 2003, ... Not available: Ingenieria Agroindustrial: Checked out (1).

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13.

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Higiene de la carne / James A. Libby; traducción Elena Ametller Raventos y Martha Merino Galindo by

Libby, James A [autor]
Raventos de Stevens, Elena Ametller [traducctor]
Merino Galindo, Martha traducctor

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Summary language: Español Original language: Inglés Publisher: México D.F. : CECSA, 1981

Availability: Items available for loan: Zootecnia (1)Call number: 664.907 L53 1981.

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14.

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Higiene de la carne / James A. Libby ; traductores Elena Ametller Raventos y Martha Merino Galindo by

Libby, James A
Raventos de Stevens, Elena Ametller [traductora]
Merino Galindo, Martha [traductora]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Original language: English México : CECSA, 1981

Availability: Items available for loan: Ingenieria Agroindustrial (5)Call number: 614.31 L53 1975, ...

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15.

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Avances de la ciencia de la carne / editor Ralston Lawrie; traducción Antonio López Pérez... [et al.] by

López Pérez, Antonio, tr
Lawrie, R. A. (Ralston Andrew), ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, [198

Availability: Items available for loan: Zootecnia (1).

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16.

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Fundamentos de ciencia de la carne / John C. Forrest...[et al.] ; traductor Bernabé Sanz Pérez by

Forrest, John C [autor]
Sanz Pérez, Bernabé [traductor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 1979

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.92 F86 1979, ... Not available: Ingenieria Agroindustrial: Checked out (2).

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17.

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Ciencia de la carne / R. A. Lawrie; traducción Marcos Barrado y Asunción Esteban Quílez by

Lawrie, R. A
Quílez, Asunción Esteban, tr

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1977

Availability: Items available for loan: Zootecnia (2).

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18.

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Ciencia de la carne y de los productos cárnicos / editores J. F. Price y B. S. Schweigert ; traductor A. Marcos Barrado by

Price, James F [editor]
Schweigert, B. S [editor]
Barrado, A. Marcos [traductor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 1976

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.92 C54 1976, ... Not available: Ingenieria Agroindustrial: Checked out (1).

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Your search returned 18 results.