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Características y técnicas para la evaluación de la calidad de la carne bovina [En línea] por Sara Stefanie Hernández Vargas. by

Hernández Vargas, Sara Stefanie

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2016

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Enseñanza, Investigación y Servicio en Zootecnia

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Cadena de frío en empresas procesadoras de productos cárnicos de importación [En línea] por Thalia Rodríguez López. by

Rodríguez López, Thalia

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamentode Ingeniería Agroindustiral

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Elaboración del manual para la exportación de carne y productos cárnicos mexicanos / [En línea] por Paz Itzel Anaya López. by

Anaya López, Paz Itzel

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (Ing. en Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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Estudio de factibilidad para la instalción de una fábrica de alimentos balanceados en Romita Guanajuato [En línea] por Jorge Vladimir Torres Rodríguez. by

Torres Rodríguez, Jorge Vladimir

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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Handbook of meat and meat processing / por Y. H. Hui. by

Hui, Y. H [ed.]

Edition: 2 ed.

Material type:

Text

Publication details: Boca Raton Fl. : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.92 H23 2012, ...

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Bonnes pratiques pour l'industrie de la viande /por FAO by

Series: FAO. Producción y sanidad animal. Manual ; ; 2 | FAO. Producción y sanidad animal. Manual ; ; 2

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 F21fMan. v.2.

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Aplicación de un cultivo láctico mesofílico comercial, en la elaboración de un embutido cárnico / /por Yolanda Rosalba Vázquez Espinoza. by

Vázquez Espinoza, Yolanda Rosalba

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2005

Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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Chorizo y longaniza [DVD] : elaboración / por Fundación Hogares Juveniles Campesinos; coordinador Luis Carlos Muñoz. by

Muñoz, Luis Carlos [coord.]
Fundación Hogares Juveniles Campesinos

Series: Videoteca del campo. Granja Integral Autosuficiente ; 93

Material type:

Text; Format: electronic

Publication details: Bogotá, Col. : Granita, 2005

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: CD-400 v.93.

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Hamburguesa y salchichon [DVD] : elaboración / por Fundación Hogares Juveniles Campesinos; coordinador Luis Carlos Muñoz. by

Muñoz, Luis Carlos [coord.]
Fundación Hogares Juveniles Campesinos

Series: Videoteca del campo. Granja Integral Autosuficiente ; 98

Material type:

Text; Format: electronic

Publication details: Bogotá, Col. : Granita, 2005

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: CD-400 v.98.

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Adopción del sistema de inocuidad alimentaria HACCP en industrias de corte y deshuese de carne / /por Thelma del Socorro Ucán Marín. by

Ucán Marín, Thelma del Socorro

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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11.

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Fabricación de embutidos : principios y práctica / por Effiong Essien. by

Essien, Effiong

Material type:

Text

Publication details: España : Acribia, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.9298 E78.

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12.

Criterios de clasificación de carne y canales bovinas en norteamérica / por Juan Cambrano Cruz y Jorge Guzmán Legarrea by

Cambrano Cruz, Juan
Guzmán Legarrea,Jorge

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo,Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Zootecnia (2)Call number: Tesis C36 1742 2003, ...

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13.

Adopción del sistema de inocuidad alimentaria HACCP en industrias de corte y deshuese de carne / por Thelma del Socorro Ucán Marín by

Ucán Marín, Thelma del Socorro

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Zootecnia (2)Call number: Tesis U23 1764 2003, ...

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14.

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Análisis costo-beneficio en la adopción del sistema HACCP en la industria cárnica mexicana /por Ema de Jesús Maldonado Simán by

Maldonado Simán, Ema de Jesús

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2001

Dissertation note: Tesis (Doctor en Problemas Económico Industriales) -- UACH. Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agricultura y la Agroindustria Mundial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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15.

Criterios de clasificación de carne y canales bovinas en norteamerica /por Juan Cambrano Cruz y Jorge guzmán Legarrea by

Cambrano Cruz, Juan
Guzmán Legarrea, Jorge

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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16.

Estrategias de desarrollo para una empresa comercializadora y productora de carnes frias y embutidos en el Municipio de Tulancingo, Hidalgo /por G. Fernándo Jiménez Márquez by

Jiménez Márquez, G. Fernando

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2000

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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17.

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The history of meat trading /by Derrick Rixson by

Rixson, Derrick

Material type:

Text; Literary form: Not fiction

Publication details: Nottingham, UK : Nottingham University 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 381.417 R52.

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18.

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Aprovechamiento de los subproductos cárnicos /por Antonio Madrid Vicente by

Madrid Vicente, Antonio

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : A. Madrid Vicente, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 M33.

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19.

Ingenieria, autocontrol y auditoria de la higiene en la industria alimentaria / Jorge Puig - Duran Fresco by

Puig-Duran Fresco, Jorge

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Madrid, Mundi Prensa 1998

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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20.

Caracterización, clasificación y propuesta de normalización de chorizo mexicano by

Aguilar Villa, Alma Patricia
Osorio Sánchez, Mucio

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1995

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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21.

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Fabricación fiable de embutidos / por Werner Frey by

Frey, Werner

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1995

Availability: Items available for loan: Zootecnia (1).

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22.

Low-fat meats : design strategies and human implications by

Hafs, Harold D
Zimbelman, Robert G

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Ca. : Academic Press, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 H3.

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23.

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Ciencia de la carne y de los productos cárnicos / /ed. por James F. Price y Bernard S. Schweigert. by

Price, James F [ed.]
Schweigert, Bernard S [ed.]

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1994

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.92 P7Y 1986, ...

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24.

Tecnología e higiene de la carne / por Oskar Prändl, Albert Fischer, Thomas Schmidhofer y Haus - Jürgen Sinell by

Prändl, Oskar

Series:

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1994

Availability: Items available for loan: Zootecnia (1).

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25.

Ciencia de la carne y de los productos cárnicos / por James F. Price y Bernard S. Schweigert by

Price, James F

Series:

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1994

Availability: Items available for loan: Zootecnia (2).

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Your search returned 60 results.