Your search returned 22 results.

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Multicriteria-based ranking for risk management of food-borne parasites : Report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy / por FAO. by

World Health Organization

Series: Evaluación de riesgos microbiológicos ; ; 23

Material type:

Text

Publication details: Roma : FAO, 2014

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.23.

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Risk characterization of microbiological hazards in food : guidelines /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 17 | Evaluación de riesgos microbiológicos ; ; 17

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.17.

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Salmonella en campylobacater in chicken meat : meeting report /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 19 | Evaluación de riesgos microbiológicos ; ; 19

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.19.

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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary /por FAO by

Series: Evaluación de riesgos microbiológicos ; ; 11 | Evaluación de riesgos microbiológicos ; ; 11

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.11.

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Risk assessment of Campylobacter spp. in broiler chickens : Technical report /por FAO by

Series: Evaluación de riesgos microbiológicos ; ; 12 | Evaluación de riesgos microbiológicos ; ; 12

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.12.

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Viruses in food : scientific advice to support risk management activities : meeting report. /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 13 | Evaluación de riesgos microbiológicos ; ; 13

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.13.

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Microbiological hazards in fresh leafy vegetables and herbs : meeting report /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 14 | Evaluación de riesgos microbiológicos ; ; 14

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.14.

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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /by Fao by

Series: Evaluación de riesgos microbiológicos ; ; 15 | Evaluación de riesgos microbiológicos ; ; 15

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.15.

Exposure assessment of microbiological hazards in food /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 7 | Evaluación de riesgos microbiológicos ; ; 7

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3 v.7.

10.

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Enterobacter sakazakii and salmonella in powdered infant formula : meeting report /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 10 | Evaluación de riesgos microbiológicos ; ; 10

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3 v.10.

11.

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Enterobacter sakazakii et autres micro-organismes présents dans les préparations en poudre pour nourrissons: projet de la réunion /por FAO by

Series: Evaluación de riesgos microbiológicos ; ; 6 | FAO ; | Evaluación de riesgos microbiológicos ; ; 6

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3f v.6.

12.

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Risk assessment of choleragenic Vibro cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 9 | FAO ; | Evaluación de riesgos microbiológicos ; ; 9

Material type:

Text; Literary form: Not fiction

Publication details: Rome: FAO, 2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3 v.9.

13.

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Risk assessment of Vibro vulnificus in raw oysters : interpretative summary and technical report /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 8 | FAO ; | Evaluación de riesgos microbiológicos ; ; 8

Material type:

Text; Literary form: Not fiction

Publication details: Rome: FAO, 2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3 v.8.

14.

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Evaluación de riesgos de Listeria monocytogenes en alimentos listos para el consumo /por FAO by

Series: Evaluación de riesgos microbiológicos ; ; 4 | FAO ; | Evaluación de riesgos microbiológicos ; ; 4

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3Y v.4.

15.

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Evaluation des risques liés á Listeria monocytogenes dans les aliments prets a consommer /par FAO by

Series: Evaluación de riesgos microbiológicos ; ; 4 | FAO ; | Evaluación de riesgos microbiológicos ; ; 4

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3f v.4.

16.

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Caracterisation des dangers liés a la présence de pathogenes dans les aliments et dans l'eau : directives /par FAO by

Series: Evaluación de riesgos microbiológicos ; ; 3 | FAO ; | Evaluación de riesgos microbiológicos ; ; 3

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3f v.3.

17.

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Evaluation des risques liés a Salmonella dans les oe ufs et les poulets de chair : résumé interprétatif /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 1 | Evaluación de riesgos microbiológicos ; ; 1

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3f v.1.

18.

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Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes : informe de la reunión /por FAO by

Series: Evaluación de riesgos microbiológicos ; ; 6 | FAO ; | Evaluación de riesgos microbiológicos ; ; 6

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3Y v.6.

19.

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Caracterización de peligros de patógenos en los alimentos y el agua : directrices /por FAO by

Series: Evaluación de riesgos microbiológicos ; ; 3 | FAO ; | Evaluación de riesgos microbiológicos ; ; 3

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3Y v.3.

20.

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Hazard characterization for pathogens in food and water : guidelines /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 3 | Evaluación de riesgos microbiológicos ; ; 3

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 16743.

21.

Risk assessments of Salmonella in eggs and broiler chickens /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 1-2 | Evaluación de riesgos microbiológicos ; ; 1-2

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2002

Availability: Items available for loan: Biblioteca Central (2)Call number: 589.95 F3, ...

22.

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Evaluaciones de riesgos de Salmonella en huevos y pollos para asar /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 1 | FAO ; | Evaluación de riesgos microbiológicos ; ; 1

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3Y v.1.

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Your search returned 22 results.