Home
Advanced search
Results of search for 'an:4171', page 1 of 4

Refine your search

Availability
- Limit to records with available items
Authors
- FAO (16)
- Frazier, W. C. (5)
- Comisión Internacion... (3)
- Weiser, Harry H. (2)
- Hulland, E. D. (2)
- Beuchot, Larry R. (2)
- Thatcher, F. S. (2)
- Hersom, A. C. (2)
- Organismo Internacio... (2)
- Yousef, Ahmed E. (2)
- Rose, Anthony H. (2)
- Stumbo, C. R. (2)
- Montville, Thomas J. (2)
- Muller, Gunther (2)
- Westhoff, Dennis C. (2)
- Carlstrom, Carolyn (2)
- Ley de Coss, Alejand... (1)
- Lietz, Peter (1)
- Oteng-Gyong, K. (1)
- Skinner, Frederic Ar... (1)
- Show more
- Show less
Collections
- General (63)
- Publicaciones FAO (17)
- Tesis (13)
- Folletos (2)
- Consulta (2)
- Publicaciones UACh (1)
- Show more
- Show less
Holding libraries
- Biblioteca Central (95)
- Ingenieria Agroindustrial (2)
- Centro Regional San Luis Acatlán (1)
Item types
- Libro (80)
- Tesis (13)
- Folleto (11)
Locations
Series
- FAO. Alimentación y ... (5)
- Alimentación y nutri... (5)
- Evaluación de riesgo... (4)
- Economic microbiolog... (2)
- Food science and tec... (2)
- Symposium Series (1)
- Direcciones para la ... (1)
- FAO. Report (1)
- Pergamon internation... (1)
- FAO. Reuniones sobre... (1)
- Ciencia y tecnología... (1)
- Technical reports se... (1)
- Panel proceedings se... (1)
- Manuales científicos... (1)
- NATO ASI Series A : ... (1)
- Public health servic... (1)
- Show more
- Show less
Topics
- Alimentos (97)
- Microbiología (19)
- Salmonella (7)
- Calidad (6)
- Inocuidad alimentari... (4)
- Microorganismos (4)
- Aves de corral (3)
- Aditivos alimenticio... (3)
- Agua (3)
- Escherichia coli (2)
- Leche (2)
- Pollos para el asado... (2)
- Alimentos irradiados (2)
- Fermentación (2)
- Bacillus enteritis (2)
- Antimicrobianos (2)
- Hortalizas (1)
- Carne de res (1)
- Food (1)
- Queso (1)
- Show more
- Show less

Your search returned 97 results.

Sort

1
2
3
4
Next
Last

Sort results by: Sort by: Results per page:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

Calidad microbiológica, higiene y cadena de frío en carne molida de res / [En línea] por. Gabriela Casarotto Daniel. by

Casarotto Daniel, Gabriela

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2017

Dissertation note: Tesis (M. C. en Innovación Ganadera) -- UACH. Departamento de Zootecnia

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Estudios de la calidad microbiológica de productos alimenticios en el Instituto de Nutrición y Tecnología de los alimentos (INTA) en Santiago, Chile. / [En línea] por Jorge Alberto Molina López. by

Molina López, Jorge Alberto

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2017

Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Detección de Escherichia coli y Salmonella en aguas y heces fecales de animales en la producción de hortalizas, frutas y frutillas [En línea] por Victoria González Osorio. by

González Osorio, Victoria

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agr. Esp. en Parasitología Agrícola) -- UACH. Departamento de Parasitología Agrícola

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Diagnóstico molecular de Salmonella y Escherichia coli en campos y empaques de frutillas y horalizas [En línea] por Marisol Mora Román. by

Mora Román, Marisol

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (M.C. en Protección Vegetal) -- UACH. Departamento de Parasitología Agrícola

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Microbiología pecuaria, agrícola y de alimentos / editado por Alejandro Ley de Coss, ...[et al.]. by

Ley de Coss, Alejandro [ed.]

Material type:

Text

Publication details: Tuxtla Gutierrez, Chis : Universidad Autónoma de Chiapas, 2014

Availability: Items available for loan: Biblioteca Central (2)Call number: 593.10451 M61, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Microbiología de los alimentos / compilado por Isabel Guerrero Legarreta ...[et al.]. by

Guerrero Legarreta, Isabel

Material type:

Text

Publication details: México, D.F. : Editorial Limusa, 2014

Availability: Items available for loan: Centro Regional San Luis Acatlán (1)Call number: 576.163 M62.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Tecnología de los alimentos de origen vegetal / coordinado por Ana Casp Vanaclocha. Series: Manuales científicos - técnicos | Manuales científicos - técnicos

Material type:

Text

Publication details: Madrid : Editorial Sintesis, 2014

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.8 T25 v.1, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Caracterizacón físio-química y microbiológica general del quesillo de reyes,. Etla, Oaxaca / [En línea] por Bezaleel López Rivera. by

López Rivera, Bezaleel

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor. 2013

Dissertation note: Tesis (Ing. en Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Estudio del efecto sobre microorganismos en alimentos tratados con campos magnéticos estáticos [En línea] /por María Fernanda Rodríguez Cid by

Rodríguez Cid, María Fernanda

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

10.

Inocuidad microbiológica del queso artesanal de cabra elaborado en Miravalles, Oriental, Puebla [En línea] /por Liliana Raquel Apodaca Fragoso by

Apodaca fragoso, Liliana Raquel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

11.

Image from Amazon.com

Genomes of foodborne and waterborne pathogens / editado por Pina Fratamico, Yanhong Liu y Sophia Kathariou. by

Fratamico, Pina M [ed.]
Kathariou, Sophia [d.]
Liu, Yanhong [ed.]

Material type:

Text

Publication details: Washington, DC : ASM Press, c2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.001579 G33.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

12.

Local cover image

Rapid detection, characterization, and enumeration of foodborne pathogens / editado por J. Hoorfar. by

Hoorfar J [, ed.]

Material type:

Text

Publication details: Washington, D.C. : ASM Press, c2011

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.001579 R21, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

13.

Sanidad microbiologica de dos tipos de carne organica (pavo y res), tianguis organico Chapingo /por Saúl Hernández Aquino by

Herández Aquino, Saúl

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

14.

Image from Amazon.com

Salmonella en campylobacater in chicken meat : meeting report /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 19 | Evaluación de riesgos microbiológicos ; ; 19

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.19.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

15.

Image from Amazon.com

Microbiological hazards in fresh leafy vegetables and herbs : meeting report /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 14 | Evaluación de riesgos microbiológicos ; ; 14

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.14.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

16.

Image from Amazon.com

Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials /por FAO by

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.089 F21y.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

17.

Detención de Salmonella spp. y reprodución del número de coliformes en melón cantaloupe (Cucumis melo L.) / por Esther Santillán Blancas y Ariadna Zarate Rojas by

Santillán Blancas, Esther
Zárate Rojas, Ariadna

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2007

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

18.

Image from Amazon.com

Microbiología de los alimentos : manual de laboratorio /by Ahmed E. Yousef y Carolyn Carlstrom by

Yousef, Ahmed E
Carlstrom, Carolyn

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 Y6Y 2003.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

19.

Image from Amazon.com

Fundamentos de análisis microbiológico de alimentos : teoría y práctica /por Reyna Luz Vidal Quintanar by

Vidal Quintanar, Reyna Luz

Material type:

Text; Literary form: Not fiction

Publication details: México : AGT, 2005

Availability: Items available for loan: Biblioteca Central (3)Call number: 576.163 V66, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

20.

Image from Amazon.com

Consultation mixte FAO/OMS d'évaluation du risque microbiologique dans les aliments /par FAO by

Series: Alimentación y nutrición ; ; 71 | FAO ; | Alimentacion y nutricion ; ; 71

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3f v.71.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

21.

Image from Amazon.com

Evaluation des risques liés a Salmonella dans les oe ufs et les poulets de chair : résumé interprétatif /by FAO by

Series: Evaluación de riesgos microbiológicos ; ; 1 | Evaluación de riesgos microbiológicos ; ; 1

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3f v.1.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

22.

Image from Amazon.com

La evaluación de riesgos asociados a los peligros microbiológicos en los alimentos /por FAO by

Series: Alimentación y nutrición ; ; 71 | FAO ; | Alimentacion y nutricion ; ; 71

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3Y v.71.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

23.

Image from Amazon.com

Food microbiology : a laboratory manual /by Ahmed E. Yousef and Carolyn Carlstrom by

Yousef, Ahmed E
Carlstrom, Carolyn

Material type:

Text; Literary form: Not fiction

Publication details: Hoboken, N.J. : Wiley Interscience, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 Y6.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

24.

Image from Amazon.com

Alimentos seguros : microbiología /por S.J. Forsythe ; tr. Ester Sanz López y Bernabé Sanz Pérez by

Forsythe, S. J
Sanz López, Ester [, tr.]
Sanz Pérez, Bernabé [, tr.]

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, Esp. : ACRIBIA, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 576.163 F77y.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

25.

Risk assessments of Salmonella in eggs and broiler chickens /by FAO by

FAO
World Health Organization

Series: Evaluación de riesgos microbiológicos ; ; 1-2 | Evaluación de riesgos microbiológicos ; ; 1-2

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2002

Availability: Items available for loan: Biblioteca Central (2)Call number: 589.95 F3, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

1
2
3
4
Next
Last

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 97 results.