Your search returned 46 results.

Sort results by: Results per page:

Image from Amazon.com

Milk proteins : from expression to food / editado por Abby Thompson, Mike Boland y Arjinder Sing by

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Ca. : ELSEVIER, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 M59.

Image from Amazon.com

Food proteins and their applications /ed. by Srinivasan Damodaran and Alain Paraf by

Series: Food science and technology ; ; 80 | Food science and technology ; ; 80

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.12 D3.

Image from Amazon.com

Handbook of cereal science and technology /edited by Karel Kulp and Joseph G. Ponte, Jr. by

Series: Food science and technology ; ; 99 | Food science and technology ; ; 99

Edition: 2 ed. rev. y aum.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 K8 2000.

Image from Amazon.com

Preservation of foods with pulsed electric fields /by Gustavo V. Barbosa-Cánovas (and others) by

Barbosa Cánovas, Gustavo V

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego : Academic Press, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8028 B3.

Image from Amazon.com

Yoghurt science and technology / A. Y. Tamime y R. K. Robinson by

Series: Food Science and Technology

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América, Boca Ratón : CRC, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.146 T36 1999.

Image from Amazon.com

Techniques for analyzing food aroma /ed. by Ray Marsili by

Marsili, Ray [ed.]

Series: Food science and technology ; ; 79 | Food science and technology ; ; 79

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 M3.

Image from Amazon.com

Computerized control systems in the food industry /ed. by Gauri S. Mittal by

Mittal, Gauri S [ed.]

Series: Food science and technology ; ; 78 | Food science and technology ; ; 78

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.0285 M5.

Image from Amazon.com

Food emulsions /ed. by Stig E. Friberg and Kare Larsson by

Series: Food science and technology | Food science and technology

Edition: 3 ed. rev. and expanded

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1997

Availability: Not available: Biblioteca Central: Checked out (1).

Image from Amazon.com

Food chemistry /ed. by Owen R. Fennema by

Fennema, Owen R [ed.]

Series: Food science and technology | Food science and technology

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dukker, 1996

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 F4 1996, ...

10.

Image from Amazon.com

Freezing effects on food quality /ed. by Lester E. Jeremiah by

Jeremiah, Lester E [ed.]

Series: Food science and technology ; ; 72 | Food science and technology ; ; 72

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.85 J4.

11.

Image from Amazon.com

Dairy starter cultures /ed. by T. M. Cogan and J. P. Accolas by

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: New York : Eiley-VCH, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 C64.

12.

Image from Amazon.com

Food chemistry / edición Owen R. Fennema by

Fennema, Owen R. ed

Series: Food Science and Technology

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Marcel Dekker, 1996

Availability: Items available for loan: Ingenieria Agroindustrial (1).

13.

Handbook of milk composition by

Jensen, Robert G [ed.]

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Ca. : Academic Press, 1995

Availability: Not available: Biblioteca Central: Checked out (1).

14.

Image from Amazon.com

Food antioxidants : technological, toxicological, and health perspectives /ed. by D. L. Madhavi, S. S. Deshpande and D. K. Salunkhe by

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 M33.

15.

Image from Amazon.com

Ingredient interactions : effects on food quality /ed. by Anilkumar G. Gaonkar by

Gaonkar, Anilkumar G [ed.]

Series: Food science and technology ; ; 66 | Food science and technology ; ; 66

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.104 G3.

16.

Image from Amazon.com

Handbook of fruit science and technology : production, composition, storage and processing /ed. by D. K Salunkhe and S. S. Kadam by

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 634 S33.

17.

Concentrated and dried dairy products by

Caric, Marijana

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: Weinheim, Germany : VCH, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.14 C3.

18.

Low-fat meats : design strategies and human implications by

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Ca. : Academic Press, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 H3.

19.

Spices and seasonings : a food technology handbook by

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: New York : VCH, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.83 T3.

20.

Postharvest handling : a systems approach by

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Ca. : Academic Press, 1993

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.82 S4, ...

21.

Dairy rheology a concise guide by

Prentice, James H

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: Weinheim, Germany : VCH, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.14 P7.

22.

Handbook of cereal science and technology by

Series: Food science and technology ; ; 41 | Food science and technology ; ; 41

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 H35.

23.

Image from Amazon.com

Food additives /ed. by A. L. Branen, P. Michael Davidson and Seppo Salminen by

Series: Food science and technology ; ; 35 | Food science and technology ; ; 35

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1990

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 B6.

24.

Trace minerals in food by Kenneth Thomas Smith by

Smith, Kenneth Thomas [ed.]

Series: Food science and technology ; ; 28 | Food science and technology ; ; 28

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 S54.

25.

Image from Amazon.com

Egg and poultry-meat processing / W. J. Stadelman, V. M. Olson, G. A. Shemwell and S. Pasch. by

Stadelman, W. J

Series: FOOD SCIENCE AND TECHNOLOGY

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chichester, Inglaterra : Ellis howood, 1988

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.5 S8.

Not finding what you're looking for?

Make a purchase suggestion

Catálogo público

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 46 results.