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Dairy processing : improving quality / edition Gerrit Smit by

Smit, Gerrit, ed.Ì

Series: Woodhead Publishing in Food Science and Technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, Florida : CRC : Woodhead

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Milk proteins : from expression to food / editado por Abby Thompson, Mike Boland y Arjinder Sing by

Boland, Mike
Singh, Harjinder
Thompson, Abby

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Ca. : ELSEVIER, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 M59.

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Practical design, construction and operation of food facilities /por J. Peter Clark by

Clark, J. Peter

Series: Food Science and Technology. International series | Food Science and Technology. International series

Material type:

Text; Literary form: Not fiction

Publication details: New York : ELSEVIER, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 C54.

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Engineering properties of foods / edición M. A. Rao, Syed S. H. Rizvi y Ashim K. Datta by

Datta, Ashim K., ed
Rao, M. A., ed
Rizvi, Syed S. H., ed

Series: Food science and technology ; 144

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Taylor & Francis Group, 2005

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Understanding and measuring the shelf-life of food / edición R. Steele by

Steele, R., ed

Series: Woodhead Publishing in food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, 2004

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.028 U53 2004.

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Texture in food /editado por Brian M. McKenna by

McKenna, Brian M [, ed.]

Series: Woodhead publishing in food science and technology | Woodhead publishing in food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: Cambridge, Eng. : Woodhead Pub, 2003-

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.07 T31.

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Physical principles of food preservation / Marcus Karel y Daryl B. Lund by

Karel, Marcus
Lund, Daryl B., coaut

Series: Food science and technology ; 129

Edition: 2a ed. rev. y aum.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Marcel Dekker, 2003

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Wine science : principles, practice, perception /by Ron S. Jackson by

Jackson, Ron S

Series: Food Science and Technology. International series | Food Science and Technology. International series

Edition: 2ed.

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Cal.: Academic Press, 2000

Availability: Items available for loan: Biblioteca Central (2)Call number: 634.81 J3 2000, ...

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Food proteins and their applications /ed. by Srinivasan Damodaran and Alain Paraf by

Damodaran, Srinivasan [ed.]
Paraf, Alain

Series: Food science and technology ; ; 80 | Food science and technology ; ; 80

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.12 D3.

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Handbook of cereal science and technology /edited by Karel Kulp and Joseph G. Ponte, Jr. by

Kulp, Karel [, ed.]
Ponte, Joseph G [, ed.]

Series: Food science and technology ; ; 99 | Food science and technology ; ; 99

Edition: 2 ed. rev. y aum.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 K8 2000.

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Preservation of foods with pulsed electric fields /by Gustavo V. Barbosa-Cánovas (and others) by

Barbosa Cánovas, Gustavo V

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego : Academic Press, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8028 B3.

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12.

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Yoghurt science and technology / A. Y. Tamime y R. K. Robinson by

Tamime, A. Y
Robinson, R. K., coaut

Series: Food Science and Technology

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América, Boca Ratón : CRC, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.146 T36 1999.

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Techniques for analyzing food aroma /ed. by Ray Marsili by

Marsili, Ray [ed.]

Series: Food science and technology ; ; 79 | Food science and technology ; ; 79

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 M3.

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14.

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Computerized control systems in the food industry /ed. by Gauri S. Mittal by

Mittal, Gauri S [ed.]

Series: Food science and technology ; ; 78 | Food science and technology ; ; 78

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.0285 M5.

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15.

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Food emulsions /ed. by Stig E. Friberg and Kare Larsson by

Friberg, Stig E [ed.]
Larsson, Kare [ed.]

Series: Food science and technology | Food science and technology

Edition: 3 ed. rev. and expanded

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1997

Availability: Not available: Biblioteca Central: Checked out (1).

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16.

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Food chemistry /ed. by Owen R. Fennema by

Fennema, Owen R [ed.]

Series: Food science and technology | Food science and technology

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dukker, 1996

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 F4 1996, ...

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17.

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Freezing effects on food quality /ed. by Lester E. Jeremiah by

Jeremiah, Lester E [ed.]

Series: Food science and technology ; ; 72 | Food science and technology ; ; 72

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.85 J4.

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18.

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Dairy starter cultures /ed. by T. M. Cogan and J. P. Accolas by

Cogan, T. M [ed.]
Accolas, J. P [ed.]

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: New York : Eiley-VCH, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 C64.

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19.

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Food chemistry / edición Owen R. Fennema by

Fennema, Owen R. ed

Series: Food Science and Technology

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Marcel Dekker, 1996

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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20.

Handbook of milk composition by

Jensen, Robert G [ed.]

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Ca. : Academic Press, 1995

Availability: Not available: Biblioteca Central: Checked out (1).

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21.

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Food antioxidants : technological, toxicological, and health perspectives /ed. by D. L. Madhavi, S. S. Deshpande and D. K. Salunkhe by

Madhavi, D. L [ed.]
Deshpande, S. S [ed.]
Salunkhe, D.K [ed.]

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 M33.

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22.

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Ingredient interactions : effects on food quality /ed. by Anilkumar G. Gaonkar by

Gaonkar, Anilkumar G [ed.]

Series: Food science and technology ; ; 66 | Food science and technology ; ; 66

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.104 G3.

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23.

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Handbook of fruit science and technology : production, composition, storage and processing /ed. by D. K Salunkhe and S. S. Kadam by

Salunkhe, D.K [ed.]
Kadam, S.S [ed.]

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 634 S33.

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24.

Concentrated and dried dairy products by

Caric, Marijana

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: Weinheim, Germany : VCH, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.14 C3.

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25.

Low-fat meats : design strategies and human implications by

Hafs, Harold D
Zimbelman, Robert G

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Ca. : Academic Press, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 H3.

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