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Adaptación y evaluación de un aire acondicionado para el control de temperatura en la fermentación de cerveza artesanal / Roberto Tomasini Pérez by

Tomasini Pérez, Roberto
Pérez López, Artemio [director]
Rivera Salvador, Víctor [asesor]
Pérez Román, Arturo [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2024

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2024 Licenciatura

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Obtención de moléculas plataforma por metodologías verdes, a partir de residuos de cáscara de cacao / Edna Elena Suárez Patlán by

Suárez Patlán, Edna Elena
Zuleta Prada, Holber [director]
Espinosa Solares, Teodoro [asesor]
Herbert-Pucheta, José Enrique [asesor]

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: Spanish Chapingo, México : El autor, 2024

Dissertation note: Tesis (Doctor en Ciencias Agroalimentarias) -- Departamento de Ingeniería Agroindustrial, 2024 Doctorado

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Reporte final de la fase de campo del sistema agroindustrial agave - pulque / coordinador José Alfredo Espejel Zaragoza ; colaboradores Joaquín Barreda Gallardo...(y otros) by

Espejel Zaragoza, José Alfredo [coordinador]
Barreda Gallardo, Joaquín [colaborador]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : El autor, 2023

Dissertation note: Viaje de Estudios (SAI) -- UACh. Departamento de Ingeniería Agroindustrial, 2023

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Diversidad microbiana en la fermentación de mezcal artesanal : un estudio metagenómico / Erika Daniela Reyes Carmona by

Reyes Carmona, Erika Daniela
Pérez López, Artemio [director]
Valadez Moctezuma, Ernestina [asesora]
Sánchez Fernández, Rosa Elvira [asesora]

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2023 Maestría

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Caracterización cinética de enzimas producidas a partir de fermentación en estado sólido / Gabriel Vega Ramírez by

Vega Ramírez, Gabriel
Valle Guadarrama, Salvador [director]
Hernández Rodríguez, Blanca Elizabeth [asesora]
Aguirre Mandujano, Eleazar [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2021

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2021 Maestría

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Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Los fermentados : un regalo para el organismo / Marta Vergés by

Vérges, Marta
Torres, María A [fotógrafa]

Series: Cocina Plant Based (Lectio Ediciones). 1

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: General;

Language: Spanish Summary language: Spanish Original language: Spanish Barcelona, España : Lectio Ediciones, 2020

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Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.024 V47 2020, ...

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Producción de etanol de ingeniería de la caña de azúcar / Peter Rein ; colaboradres C. E. Vaz Rossell...[y otros] ; traductores Miguel Valz i y Alejandro Villegas Martínez by

Rein, Peter
Valz i, Miguel [traductor]
Villegas Martínez, Alejandro [traductor]
Vaz Rossell, C. E [colaborador]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Berlín, Alemania : Verlag Dr. Albert Bartens KG, 2020

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 662.669 R45 2020, ...

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Caracterización del proceso de fermentación de cacao (Theobroma cacao L.) en Tuzantán, Chiapas / Sandra Monserrat Hernández Alonso by

Hernández Alonso, Sandra Monserrat
Sandoval Castilla, Ofelia [directora]
Ramírez Santiago, César [asesor]
Velázquez Varela, José [asesor]

Material type:

Text; Format: regular print ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2019

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2019

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis H47 2019, ... Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Actividad potencialmente antitrombótica de leches fermentadas por cepas específicas de bacterias ácido lácticas aisladas del queso fresco de Sonora / Lizbet García Leyva y Zacarías José Espina by

García Leyva, Lizbet
Jose Espina, Zacarías [autor]
González Córdova, Aarón Fernando [director]
Santos Moreno, Armando [asesor]
Vallejo Galland, Belinda [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2017

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2017

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Proceso de fermentación para la elaboración de una bebida alcohólica artesanal (Raicilla), en Jalisco, México / Fidel Rebolledo Villegas by

Rebolledo Villegas, Fidel
Leyva Ruelas, Gabriel [director]
Esparza Torres, Félix [asesor]
Reyna Izaguirre, Diana América [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2017

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2017

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11.

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Actividad antitrombótica in vitro de leches fermentadas por cepas específicas de baterias ácido lácticas / Miguel Ángel Rendón Rosales by

Rendón Rosales, Miguel Ángel
Vallejo Galland, Belinda [directora]
Sandoval Castilla, Ofelia [asesora]
Santos Moreno, Armando [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2016

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2016

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12.

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Fermentación alcohólica de cuatro variedades de vid (Vitis vinífera L.) por Saccharomyces cerevisiae H., para la producción de vino tinto, en una vinícola del Valle Guadalupe, Ensenada, Baja California, Méx. / Rocio de la Aurora Córdova Hernández by

Córdova Hernández, Rocio de la Aurora
Leyva Ruelas, Gabriel [director]
Martínez Romero, Salvador [asesor]
Rivera Salvador, Víctor [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2016

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2016

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13.

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Seguimiento de la fermentación maloláctica en la producción de vino tinto y procedimientos de seguridad para los trabajadores : caso hoteles y viñedos del Valle de Guadalupe, S. A. de C. V. / Edith Abigail Espejel Blancas by

Espejel Blancas, Edith Abigail
Rivera Salvador, Víctor [director]
Martínez Romero, Salvador [asesor]
Reyna Izaguirre, Diana América [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2016

Dissertation note: Informe de Estancia Pre-Profesional (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2016

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14.

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Inhibición de Salmonella enterica var. typhimurium por bacterias acidolácticas nativas, en quesos modelo experimentales / Jovany Fortino Rivera de la Cruz by

Rivera de la Cruz, Jovany Fortino
Miranda Romero, Luis Alberto [director]
Espejel Zaragoza, José Alfredo [asesor]
Villegas de Gante, Abraham Zacarias [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2015

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2015

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis R58 2015, ...

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15.

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Cambios fisicoquímicos de cacao (Theobroma Cacao L.) durante fermentación y secado en Huimanguillo, Tabasco / Karen Itzel Espejel Sánchez by

Espejel Sánchez, Karen Itzel
Guerra Ramírez, Diana [director]
Espinosa Solares, Teodoro [asesor]
Suárez Espinosa, Carlos [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2015

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2015

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16.

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Beneficial microbes in fermented and functional foods / edición V. Ravishankar Rai y Jamuna A. Bai by

Bai, Jamuna A., ed
Rai, V. Ravishankar, ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, Taylor & Francis Group, 2015

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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17.

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Fermentados : guía para principiantes para elaborar sus propio yogur, chucrut, kéfir, kimchi, masa madre y más / Charlotte Pike ; traductores Manuel Pijoan y Jordi Font ; fotógrafa Tara Fisher by

Pike, Charlotte
Pijoan Rotgé, Manuel [traductor]
Font, Jordi [traductor]
Fisher, Tara [fotógrafa]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Barcelona, España : Omega, 2015

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.024 P55 2015, ...

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18.

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Elaboración de una leche fermentada con Lactobacillus acidophilus y Streptococcus thermophilus / Humberto Santos Hernández by

Santos Hernández, Humberto
Villegas de Gante, Abraham Zacarias [director]
Ramírez Sepúlveda, Marco Favio [asesor]
Santos Moreno, Armando [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2013

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2013

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis S268 2013, ...

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19.

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Efecto del tiempo de fermentación en leches fermentadas con cepas de Lactococcus lactis sobre la actividad inhibidora de la enzima convertidora de angiotensina / Geovanni Argüello Alfaro by

Argüello Alfaro, Geovanni
Vallejo Galland, Belinda [directora]
González Córdoba, Aarón Fernando [asesor]
Santos Moreno, Armando [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2012

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2012

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20.

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Fermentation microbiology and biotechnology / edición E.M.T. El-Mansi...[et al.] by

El-Mansi, E. M. T., coaut

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Florida : CRC, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 660.28449 F47 2012.

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21.

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Reducción de contaminantes del bagazo de caña para el cultivo de (pleurotus pulmonarius) mediante fermentación sólida y pasteurización a vapor / Cecilia Nallely Mónico Collado by

Mónico Collado, Cecilia Nallely
Hernández Rosas, Francisco [director]
García Chávez, Luis Ramiro [asesor]
Ponce Hernández, Pedro [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2012

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2012

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis M66 2012, ...

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22.

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Elaboración de jocoque escurrido probiótico / Bernabé Laureano López by

Laureano López, Bernabé
Villegas de Gante, Abraham Zacarias [director]
Miranda Romero, Luis Alberto [asesor]
Gómez Cruz, Adalberto [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2010

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2010

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis L38 2010, ...

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23.

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Bioetanol a partir de compuestos lignocelulósicos : revisión documental / Elizabeth Roldán Suárez by

Roldán Suárez, Elizabeth
Valle Guadarrama, Salvador [director]
Espinosa Solares, Teodoro [asesor]
García Chávez, Luis Ramiro [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2009

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2009

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis R65 2009, ...

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24.

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Etanol a partir de la fermentación de jugo de desecho de piña (Ananas comosus L.) por medio de dos microorganismos / Diana Ruth Rico Rodríguez by

Rico Rodríguez, Diana Ruth
Gómez Cruz, Adalberto [director]
Goytia Jiménez, María Antonieta [asesora]
Esparza Torres, Félix [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2009

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh Departamento de Ingeniería Agroindustrial, 2009

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Caracterización hidrodinámica de un biorreactor que simula una fermentación anaerobia / Víctor Rivera Salvador by

Rivera Salvador, Víctor
Espinosa Solares, Teodoro [director]
Esparza Torres, Félix [asesor]
Reyes Vigil, Miguel [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2008

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2008

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Your search returned 40 results.