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Your search returned 22 results.

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Biochemical integration of metabolics process in bioactive compounds [En línea] por Marco Favio Ramírez Sepúlveda. by

Ramírez Sepúlveda, Marco Favio

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (Ph.D. en Educación) -- Atlantic International University

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Advances in food biochemistry / edición Fatih Yildiz by

Yildiz, Fatih, ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, 2010

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 574.192 A38 2010, ...

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Determinación de la composición química en ingredientes proteicos de origen animal y vegetal /por Arturo Medrano Alanis by

Medrano Alaniz, Arturo

Material type:

Text; Literary form: Not fiction

Publication details: Cocula, Gro. : El autor, 2008

Dissertation note: Tesis (Ing. Agr. Zootecnista) -- CSAEGRO. Centro de Estudios Profesionales

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Alimentos Funcionales: Aspectos Bioquímicos y de Procesado / por G. Mazza by

Mazza, G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza (España) : Acribia, 1998

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 641.3 M3, ...

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Manual de prácticas de química y bioquímica de alimentos. by

Santos Moreno, Armando
Esparza Torres, Félix

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Dirección de Difusión Cultural, 1995

Availability: Items available for loan: Biblioteca Central (6)Call number: 543.1083 S3p, ...

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Química y bioquímica de alimentos / por Armando Santos Moreno by

Santos Moreno, Armando

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACh

Availability: Items available for loan: Parasitologia Agricola (2)Call number: PA 664 S3, ...

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Bioquímica agroindustrial : revalorización alimentaria de la producción agrícola /por Guy Linden y Denis Lorient by

Linden, Guy
Lorient, Denis

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Acribia, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.192 B5.

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Prácticas de bioquímica de alimentos. by

Santos Moreno, Armando
Esparza Santos, Félix
UACH. Departamento de Ingeniería Agroindustrial

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH.Departamento de Ingeniería Agroindustrial, 1992

Availability: Items available for loan: Biblioteca Central (4)Call number: Folleto 14022, ...

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Química y bioquímica de alimentos. by

Santos Moreno, Armando
UACH. Departamento de Ingeniería Agroindustrial

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Departamento de Ingeniería Agroindustrial, 1992-93

Availability: Items available for loan: Biblioteca Central (12)Call number: 543.1083 S3 1992, ...

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10.

Ciencia de los alimentos, nutrición y salud by

Fox, Brian A
Cameron, Allan G

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : Limusa, 1992

Availability: Items available for loan: Biblioteca Central (2)Call number: 543.1083 F6Y 1989, ...

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11.

Introducción a la bioquímica y tecnología de los alimentos by

Cheftel, Jean-Claude
Cheftel, Henri

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1992-

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.192 C44Y.

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12.

Bioquímica y valor nutritivo de los alimentos by

Robinson, David S

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1991

Availability: Items available for loan: Biblioteca Central (2)Call number: 581.192 R62y, ...

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13.

Biochemistry of foods by

Eskin, Neason Akivah Michael

Edition: 2ed.

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Ca. : Academic Press, 1990

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.192 E8 1990.

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14.

Libro de resúmenes by

Congreso Nacional de Ingeniería Bioquímica ( 5 : 1983 : México, D. F.)

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Asociación Nacional de Ingenieros Bioquímicos, 1983

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.192 C6 1983.

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15.

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Introducción a la bioquímica de los alimentos / J. B. S. Braverman by

Braverman, J B S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Barcelona : Omega, 1980

Availability: Items available for loan: Zootecnia (1).

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16.

Plant pigments, flavors and textures ; the chemistry and biochemistry of selected compounds by

Eskin, Neason Akivah Michael

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: New York : Academic Press, 1979

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 E82.

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17.

Apuntes sobre bioquímica de alimentos by

Santos Moreno, Armando

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. UACH. Departamento de Industrias Agrícolas, 1979

Availability: Items available for loan: Biblioteca Central (2)Call number: 581.192 S3, ...

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18.

Introducción a la bioquímica de los alimentos by

Braverman, J. B. S

Material type:

Text; Literary form: Not fiction

Publication details: Barcelona : Omega, 1978

Availability: Items available for loan: Biblioteca Central (8)Call number: 581.192 B7Y, ...

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19.

Braverman's introduction to the biochemistry of foods by

Braverman, J. B. S
Berk, Zeki

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1976

Availability: Items available for loan: Biblioteca Central (3)Call number: 581.192 B7 1976, ...

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20.

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Biochemistry of foods / N. A. M. Eskin, H. M. Henderson y R. J. Townsend by

Eskin, N. A. M
Henderson, H. M., coaut
Townsend, Ronald Jefferson, coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Academic Press, 1971

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664 E85 1971, ...

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21.

Food science; a chemical approach by

Fox, Brian A
Cameron, Allan G

Material type:

Text; Literary form: Not fiction

Publication details: London : Hodder and Stoughton, 1970

Availability: Items available for loan: Biblioteca Central (2)Call number: 543.1083 F6, ...

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22.

Introduction to the biochemistry of foods by

Braverman, J. B. S

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1969 (c.1963)

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.192 B7.

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Your search returned 22 results.