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Curso de industrias lácteas / Antonio Madrid Vicente by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Madrid, España : Mundi Prensa, 1996
Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.1 M33.
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Tecnología de Elaboración de Helados / por Antonio Madrid Vicente by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Madrid, España : Mundi-Prensa, 1995
Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 641.862 M33.
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Manual de pastelería y confitería. by
Material type: Text; Literary form:
Not fiction
Publication details: Madrid : Mundi-Prensa, 1994
Availability: Items available for loan: Biblioteca Central (1)Call number: 641.865 M3.
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Nuevo manual de industrias alimentarias. by
Edition: Ed. rev.
Material type: Text; Literary form:
Not fiction
Publication details: Madrid : Mundi-Prensa, 1994
Availability: Items available for loan: Biblioteca Central (1)Call number: 664 M3 1994.
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Tecnología del pescado y productos derivados by
Material type: Text; Literary form:
Not fiction
Publication details: Madrid : A. Madrid Vicente, 1994
Availability: Items available for loan: Biblioteca Central (1)Call number: 664.94 M3.
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Nuevo manual de tecnología quesera by
Material type: Text; Literary form:
Not fiction
Publication details: Madrid : Mundi-Prensa, 1994
Availability: Items available for loan: Biblioteca Central (1)Call number: 637.3 M34.
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Refrigeración, congelación y envasado de los alimentos by
Material type: Text; Literary form:
Not fiction
Publication details: Madrid : A. Madrid Vicente Ediciones, 1994
Availability: Items available for loan: Biblioteca Central (3)Call number: 664.8 M33, ...
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Los aditivos en los alimentos / Antonio Madrid Vicente by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: España : A. Madrid Vicente :, Mundi-Prensa, 1992
Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.06 M33 1992.
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