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Diagnóstico y evaluación de un rastro TIF dedicado al sacrificio de ganado bovino en Escárcega, Campeche [En línea] por Lizbeth Miniver Junco Pat. by

Junco Pat, Lizbeth Miniver

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Enseñanza, Investigación y Servicio en Zootecnia

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Programa general del congreso internacional de la carne : la carne que comemos / por Asociación Mexicana de Engordadores de Ganado Bovino. by

Congreso Internacional de la carne (2013: México, D.F.)
Asociación Mexicana de Engordadores de Ganado Bovino

Material type:

Text

Publication details: México, D.F. : Asociación Mexicana de Engordadores de Ganado Bovino, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18424.

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Elaboración del manual para la exportación de carne y productos cárnicos mexicanos / [En línea] por Paz Itzel Anaya López. by

Anaya López, Paz Itzel

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (Ing. en Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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Memorias del congreso internacional de la carne la carne [Disco compacto] la carne que comemos / Asociación Mexicana de Engordadores de Ganado Bovino,. by

Congreso Internacional de la carne (2013: México, D.F.)
Asociación Mexicana de Engordadores de Ganado Bovino

Material type:

Text; Format: electronic

Publication details: México, D.F. : Asociación Mexicana de Engordadores de Ganado Bovino, 2013

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (3)Call number: CD-399 (2012), ...

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Handbook of meat and meat processing / por Y. H. Hui. by

Hui, Y. H [ed.]

Edition: 2 ed.

Material type:

Text

Publication details: Boca Raton Fl. : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.92 H23 2012, ...

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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary /por FAO by

Series: Evaluación de riesgos microbiológicos ; ; 11 | Evaluación de riesgos microbiológicos ; ; 11

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.95 F3y v.11.

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Bonnes pratiques pour l'industrie de la viande /por FAO by

Series: FAO. Producción y sanidad animal. Manual ; ; 2 | FAO. Producción y sanidad animal. Manual ; ; 2

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 F21fMan. v.2.

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Tipos de factores que influyen en la adopción del sistema HACCP en empresas tipo inspección federal (TIF) / /por Leticia Rodríguez Rivera. by

Rodríguez Rivera, Leticia

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ... Biblioteca Digital (1).

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Memorias /comp. por Alejandro Córdova Izquierdo y Jorge A. Saltijeral Oaxaca by

Seminario Internacional en Reproducción Animal y Produccion de Leche y Carne : Ecodesarrollo de la Producción Animal ( 1 : 2001 : México, D.F.)
Córdova Izquierdo, Alejandro [comp.]
Saltijeral Oaxaca, Jorge Alberto [comp.]

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Universidad Autónoma Metropolitana. Unidad Xochimilco, 2002

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 S43.

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Manual on meat inspection for developing countries /by B. Herenda ...[et al.] by

FAO
Herenda, D

Series: FAO. Producción y sanidad animal ; ; 119 | FAO. Producción y sanidad animal ; ; 119

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 F3y v.119.

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11.

Codex alimentarius : viande et produits á base de viande y compris les bouillons et consommés by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 10 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 10

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 C66f 1994 v.10.

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12.

Codex alimentarius : carne y productos cárnicos incluso los bouillons y consomés by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 10 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 10

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 C66Y 1994 v.10.

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13.

Norma oficial mexicana NOM-009-Z00-1994 : proceso sanitario de la carne by

México. Leyes, decretos, etc

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Secretaría de Agricultura, Ganadería y Desarrollo Rural, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 14806.

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14.

Diseño de una planta alimenticia para la elaboración de hamburguesas, salchichón y jamón by

Villarreal Zúñiga, Hugo Alfredo

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1991

Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- UANL. Fac. de AgronomíaD47-201

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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15.

Fundamentos de la inspección de carne by

Preub, Bodo
Kroll, Horst

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.31 P7y.

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16.

Higiene de la carne by

Gracey, J. F

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Interamericana, 1989

Availability: Items available for loan: Biblioteca Central (3)Call number: 614.31 G7y 1986, ...

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17.

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Higiene de la carne / por J. F. Gracey by

Gracey, J. F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Interamericana, 1989

Availability: Items available for loan: Zootecnia (1).

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18.

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Higiene de la Carne / por J. F. Gracey by

Gracey, J

Edition: 8

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Madrid, Interamericana 1989

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 614.31 G7Y 1986, ...

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19.

Laboratory manual for meat science by

Smith, G. C

Edition: 4ed.

Material type:

Text; Literary form: Not fiction

Publication details: Boston : American Press, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.31 S5 1988.

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20.

Manual de higiene de los alimentos I y II by

Hidalgo Peraza, José R

Material type:

Text; Literary form: Not fiction

Publication details: La Habana : Instituto Superior de Ciencias Agropecuarias. Fac. de Medicina Veterinaria, 1983

Availability: Items available for loan: Biblioteca Central (2)Call number: 615.944 H53, ...

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21.

Informe del servicio social, realizado en los municipios de Chicoloapan, Chimalhuacán y la Paz del estado de México by

Murillo Fonseca, Digno Francisco

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : El autor, 1982

Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Facultad de Medicina Veterinaria y Zootecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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22.

Thornton's meat hygiene by

Gracey, J. F

Edition: 7 ed.

Material type:

Text; Literary form: Not fiction

Publication details: London : Bailliére Tindall, 1981

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.31 G7 1981.

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23.

Higiene de la carne by

Libby, James A

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : CECSA, 1981

Availability: Items available for loan: Biblioteca Central (4)Call number: 614.31 L5y 1975, ...

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24.

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Higiene de la carne / James A. Libby; traducción Elena Ametller Raventos y Martha Merino Galindo by

Libby, James A [autor]
Raventos de Stevens, Elena Ametller [traducctor]
Merino Galindo, Martha traducctor

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Summary language: Español Original language: Inglés Publisher: México D.F. : CECSA, 1981

Availability: Items available for loan: Zootecnia (1)Call number: 664.907 L53 1981.

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25.

Guide to meat inspection in the tropics by

Mitchell, J. R

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Bucks : Commonwealth Agricultural Bureaux, 1980

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 6888 (1980).

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Your search returned 46 results.