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Caracterizacón físio-química y microbiológica general del quesillo de reyes,. Etla, Oaxaca / [En línea] por Bezaleel López Rivera. by

López Rivera, Bezaleel

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor. 2013

Dissertation note: Tesis (Ing. en Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Química de los alimentos / por Salvador Badui Dergal. by

Baduí Dergal, Salvador

Edition: 5 ed.

Material type:

Text

Publication details: México, D.F. : Pearson Educación, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 543.1083 B13 2013.

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Molecular cuisine : twenty techniques forty recipes / por Anne Cazor y Christine Liénard. by

Cazor, Anne
Liénard, Christine

Material type:

Text

Publication details: Boca Raton, Fl. : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 641.6 C38, ...

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Química de los alimentos / por Eduardo Primo Yúfera. by

Primo Yúfera, Eduardo

Series: Ciencias químicas. Tecnología bioquímica de los alimentos

Material type:

Text

Publication details: Madrid : Editorial Sintesis, 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.07 P95.

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Feed ingredients and fertilizers for aquatic animals : sources and composition /por Albert G. J. Tacon, Marc Metian y Mohammad R. Hasan by

FAO
Tacon, Albert G. J
Hasan, Mohammad R
Metian, Marc

Series: Documento técnico de pesca ; ; 538 | Documento técnico de pesca ; ; 538

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3y v.540.

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Química de los alimentos /por Werner Baltes by

Baltes, Werner

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, Esp. : Acribia, 2007

Availability: Items available for loan: Biblioteca Central (2)Call number: 543.1083 B21y, ...

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Strengthening national food control systems: guidelines to assess capacity building needs /by FAO by

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.31 F33.

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Química de los alimentos /por Salvador Badui Dergal by

Baduí Dergal, Salvador

Edition: 4 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Naucalpan, Méx. : Pearson Educación, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: 543.1083 B14 2006.

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Handbook of food analytical chemistry /ed. by Ronald E. Wrolstad [and others] by

Wrolstad, Ronald E [, ed.]

Material type:

Text; Literary form: Not fiction

Publication details: John Wiley & Sons, New Jersey : 2005

Availability: Items available for loan: Biblioteca Central (2)Call number: 641.1 W7, ...

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10.

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Ingeniería de alimentos : operaciones unitarias y prácticas de laboratorio /por Shri K. Sharma, Steven J. Mulvaney y Syed S. H. Rizvi by

Sharma, Shri K
Mulvaney, Steven J
Rizvi, Syed S.H

Material type:

Text; Literary form: Not fiction

Publication details: México : Limusa 2003

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 S32, ...

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Food chemical safety /ed. by David H. Watson by

Watson, David H

Material type:

Text; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2002

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 W3.

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12.

Elaboración del manual de prácticas de laboratorio para los cursos de : operaciones de separación : ingeniería de alimentos I /por Liliana Alvarez de la Cadena y Yáñez by

Alvarez de la Cadena y Yañez, Liliana

Material type:

Text; Literary form: Not fiction

Publication details: Irapuato, Gto. : El autor, 1997

Dissertation note: Tesis (Ing. en Alimentos) -- Universidad de Guanajuato. Instituto de Ciencias Agrícolas

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Chemistry and physiology of selected food colorants /ed. by Jennifer M. Ames and Thomas Hofmann by

Ames, Jennifer M [ed.]
Hofmann, Thomas [ed.]

Series: ACS symposium series ; ;775 | ACS symposium series ; ;775

Material type:

Text; Literary form: Not fiction

Publication details: Washington, D.C. : American Chemical Society, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.47 A5.

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Manuel sur le contrôle de la qualité des produits alimentaires 14. assurance de la qualité dans le laboratoire d'analyse chimique des aliments /par FAO by

Series: Alimentación y nutrición ; ;14/14 | FAO ; | Alimentacion y nutricion ; ;14/14

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3f v.14/14.

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Microscopía de los alimentos : manual de métodos prácticos utilizando la microscopía óptica /por Olga Flint by

Flint, Olga

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza , España : Acribia, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 F51Y.

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16.

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Manuales para el control de calidad de los alimentos 14. la garantía de la calidad en el laboratorio químico de control de los alimentos /por FAO by

Series: Alimentación y nutrición ; ; 14/14 | FAO ; | Alimentacion y nutricion ; ; 14/14

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3Y v.14/14.

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17.

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Food chemistry /ed. by Owen R. Fennema by

Fennema, Owen R [ed.]

Series: Food science and technology | Food science and technology

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dukker, 1996

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 F4 1996, ...

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18.

Elaboración del manual del proceso para obtener grenetina utilizando cuero de res /por Norma Angélica Nuñez Jasso by

Núñez Jasso, Norma Angélica

Material type:

Text; Literary form: Not fiction

Publication details: Irapuato, Gto. : El autor, 1996

Dissertation note: Tesis (Ing. en Alimentos) -- Universidad de Guanajuato. Instituto de Ciencias Agrícolas Departamento de Alimentos

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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19.

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Composición y análisis de alimentos de Pearson /por Ronald S. Kirk, Ronald Sawyer y Harold Egan by

Kirk, Ronald S
Egan, Harold
Sawyer, Ronald

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : CECSA, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 543.1 K5Y 1991.

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20.

Manual de prácticas de química y bioquímica de alimentos. by

Santos Moreno, Armando
Esparza Torres, Félix

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Dirección de Difusión Cultural, 1995

Availability: Items available for loan: Biblioteca Central (6)Call number: 543.1083 S3p, ...

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21.

Alimentos : del tianguis al supermercado by

López-Munguía Canales, Agustín

Series: Viaje al centro de la ciencia | Viaje al centro de la ciencia

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Consejo Nacional para la Cultura y las Artes, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 L6.

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22.

Química y bioquímica de alimentos / por Armando Santos Moreno by

Santos Moreno, Armando

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACh

Availability: Items available for loan: Parasitologia Agricola (2)Call number: PA 664 S3, ...

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23.

Heat transfer between fluid and particles in aseptic processing by

Astrom, Annika
Bark, Goran

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-3493.

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24.

Química de los alimentos by

Fennema, Owen R

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 543.1083 F42Y 1990.

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25.

Manual of food quality control : quality assurance in the food control chemical laboratory by

Series: FAO. Alimentación y nutrición ; ; 14/14 | FAO. Alimentación y nutrición ; ; 14/14

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.14/14.

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Your search returned 58 results.