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Sensory testing methods / edición Edgar Chambers IV y Mona Baker Wolf by

Chambers, Edgar, ed. \ Wolf, Mona Baker, ed
ASTM Committee E18 on Sensory Evaluation of Materials and ProductsÌ

Series: ASTM Manual series ; MNL 26

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : ASTM

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Estandarización y optimización de parámetros en leche cruda para la formación de hebra en la pasta: citrato de sodio y sólidos no grasos / Juan Carlos Reyes Ramírez by

Reyes Ramírez, Juan Carlos
Santos Moreno, Armando [director]
Espejel García, Anastacio [asesor]
Espejel Zaragoza, José Alfredo [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2026

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2026 Licenciatura

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Caracterización de la cadena agroindustrial queso fresco de cabra en la región de Cadereyta de Montes, Querétaro / Daneli Priscila Campos Hernández by

Campos Hernández, Daneli Priscila
Santos Moreno, Armando [director]
Flores Girón, Emmanuel [asesor]
Fuentes Domínguez, Paulina [asesora]

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2025

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2025 Licenciatura

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Exploración del mercado de los quesos de imitación en México: un caso, el queso oaxaca / Javier Eduardo Núñez López by

Núñez López, Javier Eduardo
Villegas de Gante, Abraham Zacarias [director]
Márquez Roa, Laura Martín [asesora]
Reyna Izaguirre, Diana América [asesora]

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2025

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2025 Licenciatura

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Caracterización fisiológica, valor nutracéutico y aprovechamiento fermentativo de frutos de Parathesis psychotrioides / Guillermo Andrés Parrado Castro by

Parrado Castro, Guillermo Andrés
Guerra Ramírez, Diana [directora]
Hernández Rodríguez, Guillermina [asesora]
Becerra Morales, Diana [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2025

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2025 Maestría

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Perfil sensorial y químico, caracterización y conceptualización del mezcal en el estado de Guerrero / Miguel Ángel Jiménez Carlos by

Jiménez Carlos, Miguel Ángel
Flores Girón, Emmanuel [director]
Espejel García, Anastacio [asesor]
Saucedo Yañez, Alma Leticia [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2025

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2025 Maestría

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Valor simbólico, propiedades fisicoquímicas, texturales y sensoriales de tortilla tlayuda elaborada con maíces nativos / Febe Cruz García by

Cruz García, Febe
Sandoval Castilla, Ofelia [directora]
Salinas Moreno, Yolanda [asesora]
Flores Girón, Emmanuel [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2025

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2025 Maestría

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Caracterización fisicoquímica del plátano dominico (Musa paradisiaca sapientum) deshidratado mediante dos métodos / Monserrat Hernández Velasquez by

Hernández Velasquez, Monserrat
Toriz Robles, Nancy [directora]
Sandoval Castilla, Ofelia [asesora]
Marin Camacho, José Francisco

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Publisher: Chapingo, México : El autor, 2024

Dissertation note: (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2024. Licenciatura

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Uso de aceite esencial de orégano (Lippia berlandieri Schauer ) en la conservación de chorizo mexicano / Olademis Rubí Castellanos Santos by

Castellanos Santos, Olademis Rubí
Flores Girón, Emmanuel [director]
Sandoval Castilla, Ofelia
Méndez Zamora, Gerardo [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2024

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2024 Licenciatura

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Propiedades texturales de salchicha viena adicionadas con harina de quinua (Chenopodium quinoa Willd) / Yazmin Miguel Santiago by

Miguel Santiago, Yazmin
Flores Girón, Emmanuel [director]
Sandoval Castilla, Ofelia [asesora]
Esparza Torres, Félix [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2024

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2024 Licenciatura

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Estandarización de uso de productos químicos en la cadena productiva y de servicio en la elaboración de azúcar en el ingenio grupo azucarero San Pedro S.A. de C. V. / Alejandro Ruiz Gallardo by

Ruiz Gallardo, Alejandro
Velázquez Castillo, Alejandra [directora]
Rivera Salvador, Víctor [asesor]
Espejel García, Anastacio [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2024

Dissertation note: Informe de Estancia Preprofesional (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2024 Licenciatura

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Leucaena esculenta : su percepción en la cultura ngiwa y la caracterización fisicoquímica del extracto proteico / Guadalupe García Maceda by

García Maceda, Guadalupe
Hernández Montes, Arturo [director]
Ybarra Moncada, Ma. Carmen [asesora]
Casañas Pimentel, Rocio Guadalupe [asesora]

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2024

Dissertation note: Tesis (Doctor en Ciencias Agroalimentarias) -- Departamento de Ingeniería Agroindustrial, 2024 Doctorado

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13.

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Atributos sensoriales y de diferenciación en raicilla de la región de occidente de Jalisco / Israel Allende Baltazar y Miguel Ángel Jiménez Carlos by

Allende Baltazar, Israel
Jiménez Carlos, Miguel Ángel [autor]
Espejel García, Anastacio [director]
Barrera Rodriguez, Ariadna Isabel [asesora]
Hernández Rodríguez, Landy [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Producer: Chapingo, México : El autor, 2023

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2023. Licenciatura

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Caracterización del queso ranchero de la sierra del estado de Durango / Ismael Burciaga Escobar by

Burciaga Escobar, Ismael
Santos Moreno, Armando [director]
Ramírez Sepúlveda, Marco Favio [asesor]
Espejel García, Anastacio [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2023. Licenciatura

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Determinación de aceptabilidad de xoconostle (Opuntia joconostle) en almíbar, elaborado con diferentes niveles en solidos solubles totales / Aldahir Ramírez Ortega y Roberto Carlos Rodríguez Nicolás by

Ramírez Ortega, Aldahir
Rodríguez Nicolás, Roberto Carlos [autor]
Ascencio Rivera, J. Rogelio [director]
Hernández Rodríguez, Blanca Elizabeth [asesora]
Toriz Robles, Nancy [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Publisher: Chapingo, México : El autor, 2023

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2023. Licenciatura

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16.

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Elaboración de una galleta dulce enriquecida con harina de pepita de la semilla de calabaza de castilla criolla (cucurbita moschata) / Diana Laura Coeto Pérez y Martha Solano Albino by

Coeto Pérez, Diana Laura
Solano Albino, Martha [autora]
Buendía González, María Ofelia [directora]
Sandoval Castilla, Ofelia [asesora]
Esparza Torres, Félix [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2023 Licenciatura

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17.

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Influencia en las propiedades funcionales de un yogur adicionado con harina de Persea americana Mill. / Noé Martínez Ledesma by

Martínez Ledesma, Noé
Hernández Rodríguez, Landy [directora]
Pérez López, Artemio [asesor]
Laureano López, Bernabé [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2023 Maestría

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18.

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Caracterización metagenómica y peptidómica de leche fermentada con granos de kefir / Karla Ortiz Trapala by

Ortiz Trapala, Karla
Lobato Calleros, Consuelo Silvia Olivia [directora]
Hernández Rodríguez, Landy [asesora]
Aguirre Mandujano, Eleazar [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2023 Maestría

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19.

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Cambio en las propiedades mecánicas, microestructurales y perfil peptidómico durante la maduración de queso Chapingo / Isabel Margarita Pascacio Sebollon by

Pascacio Sebollon, Isabel Margarita
Sandoval Castilla, Ofelia [directora]
Flores Girón, Emmanuel [asesor]
Aguilar Toalá, José Eleazar [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2023 Maestría

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20.

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La microbiota del quesillo de Reyes Etla, Oaxaca, asociada a su estructura y textura / Lissette Peralta Flores by

Peralta Flores, Lissette
Sandoval Castilla, Ofelia [directora]
Márquez Roa, Laura Martín [asesora]
Villegas de Gante, Abraham Zacarias [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Departamento de Ingeniería Agroindustrial, Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- 2023 Maestría

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21.

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Atributos de valorización y diferenciación en la vainilla (Vanilla planifolia Andrews), de regiones productoras de México / Isabel Janid Pérez Viveros by

Pérez Viveros, Isabel Janid
Espejel García, Anastacio [director]
Barrera Rodríguez, Ariadna Isabel [asesora]
Hernández Rodríguez, Blanca Elizabeth [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2023 Maestría

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Propiedades nutricionales y potencial nutracéutico de hongos comestibles del municipio de Zaragoza, Puebla / Tonathiu Rescendiz Gutierrez by

Rescendiz Gutiérrez, Tonathiu
Guerra Ramírez, Diana [directora]
Salgado Escobar, Irma [asesora]
Reyes Trejo, Benito [asesor]

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2023 Maestría

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Caracterización sistémica de un queso de innovación en una empresa pequeña de Indiana, E. U. A. / Fernanda Ameyalli Uribe Reyes by

Uribe Reyes, Fernanda Ameyalli
Villegas de Gante, Abraham Zacarias [director]
Santos Moreno, Armando [asesor]
Márquez Roa, Laura Martín [asesora]

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2022

Dissertation note: Tesis (Ingeniero Agrónomo Especialista en Ingeniería Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2022

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Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (4)Call number: Tesis U75 2022, ...

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Directrices para la evaluación sensorial de productos alimentarios y vinos con denominación de origen protegida / Francisco José Pérez Elortondo y M. Zannoni ; colaboradores Carol Raithatha...[y otros] ; traductor Lorenzo Serrahima Formosa by

Pérez Elortondo, Francisco José [autor]
Zannoni, M [autor ]
Raithatha, Carol [colaboradora]
Serrahima Formosa, Lorenzo [traductor]

Edition: 1a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

España : Acribia, 2022

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.07 P47 2022, ...

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Análisis sensorial de alimentos y respuesta del consumidor / Inés Arana Azparren...[y otros] ; editores Francisco José Pérez Elortondo y Ma. D. Salvador Moya by

Arana Azparren, Inés [autora]
Pérez Elortondo, Francisco José [editor]
Salvador Moya, Ma. D [editor]

Edition: 1a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

España : Asociación Española de Profesionales del Análisis Sensorial : Acribia, 2022

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.07 A53 2022.

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Your search returned 166 results.