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En el umbral de una agricultura nueva / por José de Jesús Brambila Paz, María Magdalena Rojas Rojas y Verónica Pérez Cerecedo. by

Brambila Paz, José de Jesús
Rojas Rojas, María Magdalena
Pérez Cerecedo, Verónica

Edition: Segunda edición

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Chapingo, Méx. : UACH. 2022

Availability: Items available for loan: Biblioteca Central (2)Call number: 681.763 B7 2022, ...

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Desarrollo tecnológico y valoración económica de un nuevo producto a base de piñón rosa mexicano [En línea] por Silvia López Lino. by

López Lino, Silvia

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2019

Dissertation note: Tesis (M. C. en Ciencias y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Evaluación de mucílago de nopal (Opuntia ficus-indica) para su uso como espesante en alimenetos [En línea] por Claudia Reyes Buendia. by

Reyes Buendia, Claudia

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Impacto económico y utilización de tecnología de cercano infrarrojo (NIR) en la alimentación de pollo de engorda [En línea] por José Leonardo Amézquita Castro y José Luis Izquierdo Zamora. by

Amézquita Castro, José Leonardo
Izquierdo Zamora, José Luis

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Estudio de factibilidad técnico-económico para la instalación de una panaderia semi-mecanizada de pan de pulque / [En línea] por Brenda Stephanie López Sánchez. by

López Sánchez, Brenda Stephanie

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2017

Dissertation note: Tesis (Ing. Agrindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Food flavors : Chemical, sensory and technological properties / por Henryk Jelen. by

Jelen, Henryk

Series: Chemical and functional properties of food components series | Chemical and functional properties of food components series (CRC Press)

Material type:

Text

Publication details: Boca Raton Fl. : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 F68, ...

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Advances in food extrusion technology / por Medeni Maskan y Aylin Altan. by

Maskan, Medeni
Altan, Aylin

Series: Contemporary Food Engineering Series

Material type:

Text

Publication details: Boca Raton, FL : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.02 M39, ...

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Adopción de innovaciones tecnológicas en durazno y manzano en Milpa Alta D. F. [En línea] /por Oswaldo Santiago Hernández by

Santiago Hernández, Oswaldo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Rol y contribución de la Universidad Autónoma Chapingo al Sistema Nacional de Innovación Agroalimentaria /por Anastacio Espejel Garcia; director Manrrubio Muñoz Rodríguez by

Espejel García, Anastacio
Muñoz Rodríguez, Manrrubio [Director]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Chapingo, Méx. : El autor, 2010

Dissertation note: Doctorado en Ciencias en Problemas Económico Agroindustriales Universidad Autónoma Chapingo. Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial, 2010 Doctorado

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital.

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10.

Marco referencial sobre bioseguridad y organismos genéticamente modificados /por Federico de Jesús Caballero Vázquez e Ismael Javier Martínez Sánchez by

Caballero Vázquez, Federico de Jesús

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (Lic. en Comercio Internacional de Productos Agropecuarios) -- UACH. División de Ciencias Económico Administrativas

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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11.

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Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health /por Harriet V.Kuhnlein, Bill Erasmus and Dina Spigelski by

FAO
Erasmus, Bill
Kuhnlein, Harriet V
Spigelski, Dina

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 301 F21y.

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12.

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Practical design, construction and operation of food facilities /por J. Peter Clark by

Clark, J. Peter

Series: Food Science and Technology. International series | Food Science and Technology. International series

Material type:

Text; Literary form: Not fiction

Publication details: New York : ELSEVIER, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 C54.

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13.

Adequate food for all : culture, science, and technology of food in the 21st century /editado por Wilson G. Pond, Buford L. Nichls y Dan L. Brown by

Brown, Dan [, ed.]
Pond, Wilson G [, ed.]
Nichols, Buford L [, ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Boca Raton, Fl. : CRC, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.19 Ad85.

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14.

Metodología práctica para establecer una panificadora semimecanizada /por J. Luz Elías Ayala by

Elías Ayala, J. Luz

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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15.

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Ingeniería de alimentos, calidad y competitividad en sistemas de la pequeña industria alimentaria : con énfasis en América Latina y el Caribe /by Roberto Cuevas by

FAO
Cuevas, Roberto

Series: FAO. Servicios agrícolas ; ; 156 | FAO. Servicios agrícolas ; ; 156

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 630 F3 v.156.

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16.

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Manual de prácticas : tecnología de panificación semi - mecanizada /por María Ofelia Buendía González by

Buendía González, María Ofelia

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Ingeniería Agroindustrial, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.752 B86.

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17.

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Solving problems in food engineering /por Stavros Yanniotis by

Yanniotis, S

Series: Food engineering series | Food engineering series

Material type:

Text; Literary form: Not fiction

Publication details: New York : Springer, 2008

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 Y17, ...

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18.

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Food engineering : integrated approaches /editado por Gustavo F. Gutiérrez López ...[et al.] by

Gutiérrez, López Gustavo F

Series: Food engineering series | Food engineering series

Material type:

Text; Literary form: Not fiction

Publication details: New York : Springer, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 F73.

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19.

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Ciencia, tecnología e industria de alimentos / por Nidia Alba Cuéllar. by

Alba Cuellar, Nidia

Material type:

Text

Publication details: Bogotá : Grupo Latino Editores, 2008

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 C56, ... Zootecnia (1).

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20.

Microbiology and technology of fermented food / Robert W. Hutkins by

Hutkins, Robert W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Blackwell, 2008

Availability: Items available for loan: Ingenieria Agroindustrial (3).

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21.

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Tecnología del procesado de los alimentos : principios y práctica /por Peter J. Fellows by

Fellows, P. J

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 F45Y 2000.

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22.

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Evaluación sensorial de productos agroalimentarios /por Arturo Hernández Montes by

Hernández Montes, Arturo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH, 2007

Availability: Items available for loan: Biblioteca Central (2)Call number: 641.33 H43, ...

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23.

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Manual del ingeniero de alimentos / por Maria Fernanda Dias Montes y Felipe Durán Ramírez. by

Dias Montes, Maria Fernanda
Durán Ramírez, Felipe

Edition: 2 ed.

Material type:

Text

Publication details: Bogota : Grupo Latino, [2007]

Availability: Items available for loan: Biblioteca Central (2)Call number: 641.1 M49 2007, ...

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24.

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En el umbral de una agricultura nueva /por José de Jesús Brambila Paz by

Brambila Paz, José de Jesús

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : Universidad Autónoma Chapingo, 2006

Availability: Items available for loan: Biblioteca Central (2)Call number: 681.763 B7, ... Centro Regional San Luis Acatlán (2)Call number: 681.763 B7, ...

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25.

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Manual del procesado de los alimentos /editado por James G. Brennan by

Brennan, James G

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, Esp. : Acribia, c2006

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 B75y, ...

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Your search returned 183 results.