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Caracterización peptidómica del queso Chapingo sobremadurado / María Vianey Meza Licona by
Material type:  Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Summary language: English Chapingo, México : El autor, 2024
Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2024 Licenciatura
Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).
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Caracterización del queso madurado de la sierra de Tequila, Jalisco / Esmeralda Griselda Lozada Vallejo by
Material type: Text; Format:
electronic
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Summary language: English Chapingo, México : El autor, 2024
Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2024 Maestría
Availability: Items available for loan: Ingenieria Agroindustrial (1).
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Caracterización del queso ranchero de la sierra del estado de Durango / Ismael Burciaga Escobar by
Material type: Text; Format:
regular print
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Not fiction
; Audience:
Specialized;
Language: Spanish Summary language: English Chapingo, México : El autor, 2023
Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2023. Licenciatura
Availability: Items available for loan: Ingenieria Agroindustrial (1).
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Caracterización del queso asadero del estado de Durango : con enfoque sistématico / Daritza Yazmin Ponce Luna by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Summary language: English Chapingo, México : El autor, 2022
Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2022 Licenciatura
Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).
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Caracterización del queso seco de la Tierra Caliente de Guerrero / Gabriel Gelimer López Hernández by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Summary language: English Chapingo, México : El autor, 2021
Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2021 Maestría
Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).
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Caracterización del queso adobera de la sierra occidental de Jalisco / Miguel Ángel Morales López by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Summary language: English Producer: Chapingo, México : El autor, 2021
Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2021 Licenciatura
Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).
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Atlas de los quesos mexicanos genuínos / Abraham Villegas de Gante [y seis más] by Series: Biblioteca Básica de Agricultura (Colegio de Postgraduados) ; 47
Edition: 1a edición
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Summary language: Spanish Original language: Spanish Montecillo, Texcoco, Estado de México : Colegio de Postgraduados ; UACh. Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial : UNAM. Unidad Académica de Estudios Regionales : UAEM. Instituto de Ciencias Agropecuarias y Rurales : Conacyt, 2014
Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.35972 A85 2014. Zootecnia (5)Call number: C 637.35972 A85, ...
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