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Determinación de la actividad antitrombótica por péptidos de queso seco encerado del Istmo de Oaxaca / Fabiola Aguilar Aguilar by

Aguilar Aguilar, Fabiola
Santos Moreno, Armando [director]
Hernández Montes, Arturo [asesor]
Torres Salas, Verenice [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2019

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2019

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Actividad antioxidante y antimicrobiana de extractos enriquecidos en péptidos de queso prensa de Guerrero / José Alberto Mendoza Cuevas by

Mendoza Cuevas, José Alberto
Guerra Ramírez, Diana [directora]
Rosas Barbosa, Beatriz Teresa [asesora]
Santos Moreno, Armando [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2019

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- UACh. Departamento de Ingeniería Agroindustrial, 2019

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Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (3)Call number: Tesis M46 2019, ...

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Determinación de péptidos y bacterias ácido lácticas en queso bola de Ocosingo, Chiapas como estrategia de posicionamiento comercial / Melbys López López by

López López, Melbys
Espejel García, Anastacio [director]
Santos Moreno, Armando [asesor]
Ybarra Moncada, Ma. Carmen [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2018

Dissertation note: Tesis (Maestro en Ciencias en Ciencia y Tecnología Agroalimentaria) -- UACh. Departamento de Ingeniería Agroindustrial, 2018

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis L67 2018, ...

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Evaluación de la capacidad productora de péptidos antimicrobianos en leches fermentadas por cepas especificas de Lactobacillus spp. / Florisel Sánchez Cortes by

Sánchez Cortes, Florisel
Vallejo Galland, Belinda [directora]
González Córdoba, Aarón Fernando [asesor]
Santos Moreno, Armando [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2017

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2017

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis S26 2017, ...

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Actividad potencialmente antitrombótica de leches fermentadas por cepas específicas de bacterias ácido lácticas aisladas del queso fresco de Sonora / Lizbet García Leyva y Zacarías José Espina by

García Leyva, Lizbet
Jose Espina, Zacarías [autor]
González Córdova, Aarón Fernando [director]
Santos Moreno, Armando [asesor]
Vallejo Galland, Belinda [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2017

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2017

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis G373 2017, ...

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Efecto antibacteriano de aislamientos de bacterias ácido lácticas sobre Helicobacter pylori in vitro / Martha María Juárez Rodríguez by

Juárez Rodríguez, Martha María
Martínez Romero, Salvador [director]
Esparza Torres, Félix [asesor]
Ybarra Moncada, Ma. Carmen [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2016

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2016

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis J83 2016, ...

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Caracterización del potencial probiótico de bacterias ácido lácticas aisladas del queso poro de Balancán, Tabasco / Alejandro Epigmenio Chávez y José Saturnino Hernández Gutiérrez by

Epigmenio Chávez, Alejandro
Hernández Gutiérrez, José Saturnino [autor]
Vallejo Galland, Belinda [directora]
Sandoval Castilla, Ofelia [asesora]
Santos Moreno, Armando [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2016

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2016

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis E65 2016, ...

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Actividad antitrombótica in vitro de leches fermentadas por cepas específicas de baterias ácido lácticas / Miguel Ángel Rendón Rosales by

Rendón Rosales, Miguel Ángel
Vallejo Galland, Belinda [directora]
Sandoval Castilla, Ofelia [asesora]
Santos Moreno, Armando [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2016

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2016

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis R46 2016, ...

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Inhibición de Salmonella enterica var. typhimurium por bacterias acidolácticas nativas, en quesos modelo experimentales / Jovany Fortino Rivera de la Cruz by

Rivera de la Cruz, Jovany Fortino
Miranda Romero, Luis Alberto [director]
Espejel Zaragoza, José Alfredo [asesor]
Villegas de Gante, Abraham Zacarias [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2015

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2015

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis R58 2015, ...

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10.

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Efecto de la adición de probióticos encapsulados sobre las propiedades mecánico-sensoriales de diferentes sistemas alimenticios / Sinai Alvarado Ambriz y Miriam Quintana Moreno by

Alvarado Ambriz, Sinai
Quintana Moreno, Miriam [autora]
Sandoval Castilla, Ofelia [directora]
Lobato Calleros, Consuelo Silvia Olivia [asesora]
Ramírez Santiago, César [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2014

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2014

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis A48 2014, ...

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11.

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Identificación molecular de bacterias ácido lácticas aisladas de queso de poro genuino de Balancán, Tabasco / Lucio Benítez Romero by

Benítez Romero, Lucio
González Córdova, Aarón Fernando [director]
Hernández Montes, Arturo [asesor]
Vallejo Galland, Belinda [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2013

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2013

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis B46 2013, ...

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12.

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Obtención de un cultivo láctico termófilo rústico y su empleo en la elaboración de queso Oaxaca artesanal / Prisma Espinal Hernández by

Espinal Hernández, Prisma
Villegas de Gante, Abraham Zacarias [director]
Miranda Romero, Luis Alberto [asesor]
Santos Moreno, Armando [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2011

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2011

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis E87 2011, ...

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13.

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Estudio del potencial probiótico de bacterias ácido lácticas aisladas de queso cocido artesanal del estado de Sonora / Lourdes Santiago López by

Santiago López, Lourdes
Vallejo Galland, Belinda [directora]
González Córdoba, Aarón Fernando [asesor]
Santos Moreno, Armando [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2011

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2011

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Availability: Items available for loan: Ingenieria Agroindustrial (5)Call number: Tesis S264 2011, ...

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14.

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Evaluación de cremas genuinas fermentadas con bacterias lácticas ácido-aromatizantes / Ma. de los Ángeles Zavaleta Mendoza by

Zavaleta Mendoza, Ma. de los Ángeles
Villegas de Gante, Abraham Zacarias [director]
Hernández Montes, Arturo [asesor]
Leyva Ruelas, Gabriel [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2007

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2007

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis Z38 2007, ...

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15.

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Los cultivos lácticos de inoculación directa : ¿organismos modificados genéticamente? / Mario Rueda Ávila by

Rueda Ávila, Mario
Villegas de Gante, Abraham Zacarias [director]
Leyva Ruelas, Gabriel [asesor]
Rubio Hernández, David [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2004

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2004

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis R84 2004, ...

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16.

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Aislamiento y caracterización de bacterias lácticas de Kefir / María Liliana Bolaños Carrillo by

Bolaños Carrillo, María Liliana
Leyva Ruelas, Gabriel [director]
Santos Moreno, Armando [asesor]
Valadez Moctezuma, Ernestina [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2004

Dissertation note: Tesis (Maestro en Ciencias en Ciencia y Tecnología Agroalimentaria) -- UACh. Departamento de Ingeniería Agroindustrial, 2004

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis B65 2004, ...

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17.

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Las bacterias lácticas probióticas y su aplicación en leches fermentadas / Lorena Cruz Aguilar by

Cruz Aguilar, Lorena
Villegas de Gante, Abraham Zacarias [director]
Leyva Ruelas, Gabriel [asesor]
Mejenes Quijano, Amilcar Renán [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2004

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2004

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis C78 2004, ...

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18.

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Elaboración de leche fermentada utilizando un cultivo aislado experimentalmente / María Liliana Bolaños Carrillo y Juan Reyes Hernández by

Bolaños Carrillo, María Liliana
Reyes Hernández, Juan [autor]
Martínez Romero, Salvador [director]
Mejenes Quijano, Amilcar Renán [asesor]
Villegas de Gante, Abraham Zacarias [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2002

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2002

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: Tesis B65 2002, ...

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19.

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Obtención de biomasa a partir de cultivos lácticos usando suero de leche como substrato / Gil Hernández González by

Hernández González, Gil
Leyva Ruelas, Gabriel [director]
Villegas de Gante, Abraham Zacarias [asesor]
Vence Garduño, Javier [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 1991

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 1991

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: Tesis H47 1991, ...

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Your search returned 19 results.